EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
SUPER EASY PASTA BAKE
Make and share this Super Easy Pasta Bake recipe from Food.com.
Provided by chaseavery
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.
Nutrition Facts : Calories 482.1, Fat 31.4, SaturatedFat 11.4, Cholesterol 56, Sodium 2319.8, Carbohydrate 31.4, Fiber 4, Sugar 19.4, Protein 20.6
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