Super Fantastic Cinnamon Rolls Bread Machine Recipes

Steps:

• Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
• In separate bowl combine cinnamon and sugar.
• After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
• Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Steps:

• 1. Place all Ingredients in bread machine in order recommended by manufacturer.Select Dough cycle and press start
• 2. In separate bowl combine cinnamon and sugar .
• 3. After dough is finished ,turn it out onto lightly floured surface and roll out into a 16x24 rectangle. Brush dough with soften butter and sprinkle evenly with cinnamon and sugar mixture .Roll up dough and cut in to 12 rolls. Place in a lightly greased 9x13 pan. Cover and let rise until all most double in a warm area . Preheat oven to 400 degrees f.
• 4. Bake rolls for 14-16 minutes .While rolls are baking ,beat together Cream Cheese ,1/4 cup of Butter ,Confectioners Sugar, Vanilla Extract and Salt. Spread frosting on rolls while they on warm rolls

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.