Super Fast Easy Frostings Recipes
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
EASY POWDERED SUGAR ICING RECIPE
Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix powdered sugar and 4 tsp. of the milk until well blended.
- Stir in remaining 1 tsp. milk, if necessary for desired consistency.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 0 g
EASY FROSTING
I have been making this recipe for years. I don't know if someone else has the same one, but it is one I came up with when I was first married and I did not care for the store ready-to-spread ones. You can also add food coloring too--I have had some pretty colors with this frosting.
Provided by carnation037
Categories Dessert
Time 20m
Yield 1 for cake or 3 1/4 to 4 dozen cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix Crisco, butter and vanilla together using medium speed on mixer.
- Add confectioners sugar until blended inches.
- Add milk, a little bit at a time until you reach the desired consistency you want; creamier for a cake and more liquid for on top of cookies.
- You don't want it too thin, just eye it up for what you would be using it for.
Nutrition Facts : Calories 220.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 12.6, Sodium 27.6, Carbohydrate 37.7, Sugar 37.1
SIMPLE AND DELICIOUS BUTTERCREAM FROSTING
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.
Provided by Denise
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 21 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 0.1 g, SaturatedFat 4.4 g, Sodium 35.4 mg, Sugar 20.6 g
SUPER FAST & EASY FROSTINGS
Super easy frostings mixes using Cool Whip....fast and great for those 'last minute' desserts.......
Provided by Debe6496
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pudding Frosting----------------------.
- Pour cold milk into medium bowl, add pudding mix and sugar.
- Beat with wire whisk 2 minutes.
- Gently stir in Cool Whip.
- Spread on cooled cake.
- Cool Whip Frosting-------------.
- Combined ingredients.
- And use on cake as needed.
- Cool Whip Frosting 2-------------.
- Combine ingredients and fold in gently.
- Creamy'Cool' Frosting-----------.
- Cream together cream cheese and powdered sugar.
- Blend in Cool Whip.
- -----------------.
- You can make the frostings low-cal by substituting low-fat cream cheese, sour cream, and no-fat or low-fat milk.
- Endless possibilities with flavorings!
Nutrition Facts : Calories 2053.4, Fat 140.1, SaturatedFat 110.7, Cholesterol 121.5, Sodium 743.8, Carbohydrate 195.8, Fiber 10.4, Sugar 174.8, Protein 16.9
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