SUPER-FAST FONDUE WITH STEAMED VEGGIES
From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB, 61MG CHOL, 350MG SOD, 3G FIBER, 5G SUGARS
Provided by senseicheryl
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare Steamed Vegetables: Place potatoes on microwave-safe plate, cover with plastic wrap and microwave on high 1 minute. Arrange other veggies on plate. Cover veggies with plastic wrap and heat on high 4 minutes, or until tender.
- To make Fondue: Measure flour into microwave-safe bowl. Stir in broth gradually to prevent lumps. Add cheese and garlic. Cover, and microwave on high 2 minutes. Stir, then cook 2 to 3 minutes more, or until smooth and no cheese lumps remain. Remove garlic pieces, and stir in nutmeg. Serve immediately with bread chunks and steamed vegetables.
Nutrition Facts : Calories 507.2, Fat 18.9, SaturatedFat 10.9, Cholesterol 62.4, Sodium 238.7, Carbohydrate 61, Fiber 9.9, Sugar 6.1, Protein 24.4
EASY CHEESY FONDUE WITH FINGERLING POTATOES, FRENCH BREAD AND SELECT VEGETABLES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Cover potatoes with water and bring the water to a boil. Salt the water and simmer potatoes 10 to 12 minutes, until just tender. Drain potatoes and return to warm pot to dry the potatoes. Drizzle potatoes with a little oil to keep them from discoloring and to shine them up.
- Fill a second skillet or saucepan with 2 inches of water. Cover and bring the water to a boil on the stovetop. Salt the water, replace the cover and reduce heat to simmer.
- To a heavy saucepan over moderate heat, add 1 tablespoon oil and the chopped shallots. Saute shallots for 2 or 3 minutes, then add sherry and allow it to almost evaporate, a minute or two. Add half-and-half to the pan and reduce heat to low. Cut cream cheese into 1-inch slices and add it to the pot. Allow the cream cheese to slowly melt into the half-and-half, 5 minutes. Add Parmesan and shredded Gruyere or Swiss to the sauce and stir until cheese is melted and fully incorporated. Stir in lemon juice. Season sauce with, nutmeg and black pepper. Place a candle underneath a wire rack or warm a fondue pot. Transfer cheese sauce to fondue pot or place saucepan over wire rack and burning candle.
- To simmering, salted water, add broccoli and cook florets, covered, 3 minutes. Remove broccoli with a slotted spoon to a plate and add asparagus tips. Cook asparagus tips 2 minutes, then remove with tongs to a plate.
- Arrange the items for dipping on a large serving platter. Garnish the cooked potatoes with chives. Set the cubed baguette on the opposite end of the platter, to balance color. Between potatoes and bread, arrange cooked broccoli, asparagus and cherry tomatoes. Set out fondue forks or bamboo skewers for dipping. Place small dishes of cornichons, marinated mushrooms and pickled onions near dipping station for accompaniments.
STEAMED WINTER VEGGIE BOWLS
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted vegetable. Leeks are the true stars, turning tender and sweet without losing their shape.
Provided by Anna Stockwell
Categories Steam Potato Leek Egg Olive Oil Vinegar Honey Parsley Capers Mayonnaise One-Pot Meal Quick & Easy Winter Wheat/Gluten-Free Dairy Free Vegetarian
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1" water. Cover pot and bring water to a boil over high heat.
- Place potatoes, leeks, then eggs in steamer basket, cover, and steam 10 minutes. Using tongs, transfer eggs to a bowl of cold water.
- Meanwhile, whisk oil, vinegar, honey, cayenne (if using), and 1 tsp. salt in a small bowl. Stir in parsley and capers; set aside.
- Add broccolini to steamer basket on top of potatoes and leeks; season with remaining 1/2 tsp. salt. Cover and steam until broccolini is tender, 3-5 minutes.
- Meanwhile, peel eggs and break or cut in half.
- Swoosh a bit of mayonnaise in wide shallow bowls or on plates. Divide potatoes, leeks, broccolini, and eggs among bowls or plates. Drizzle with reserved dressing.
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
More about "super fast fondue with steamed veggies recipes"
EASY FONDUE WITH ROASTED VEGGIES - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Reviews 15Category Holiday, Snacks & AppetizersCuisine SwissTotal Time 1 hr
- Heat the oil in a soup pot over medium heat. Add the garlic and cook while stirring just until fragrant, about 1 minute (do not allow the garlic to brown or burn).
- Pour in the beer, turn the heat up to medium-high and let the liquid boil down about halfway, 3 to 5 minutes.
- Turn the heat down to low and slowly stir in the grated cheese until melted. Mix in the mustard and Worcestershire sauce. Thin out with a few more splashes of the beer, if necessary.
- Transfer to a preheated fondue pot (over an open flame) and serve with fondue forks, toasted bread, roasted veggies and apples for dipping.
17 STEAMED RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN CHEESE FONDUE (THE BEST RECIPE) - ELAVEGAN
From elavegan.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST VEGAN CHEESE FONDUE - VEGGIES DON'T BITE
From veggiesdontbite.com
HOW TO COOK VEGETABLES FOR FONDUE | LIVESTRONG
From livestrong.com
6 GREAT VEGAN FONDUE RECIPES - SWEET & SAVORY - OH …
From ohmyveggies.com
BEST CHEESE FONDUE WITH VEGGIES AND BREAD RECIPES
From foodnetwork.ca
2.4/5 (69)Servings 4
SUPER-FAST FONDUE WITH STEAMED VEGGIES - YOGA JOURNAL
From yogajournal.com
HOW TO STEAM VEGETABLES PERFECTLY - THE PIONEER WOMAN
From thepioneerwoman.com
TRY OUR BEST FONDUE RECIPES | RICARDO
From ricardocuisine.com
VEGAN FONDUE FOR THE GAME OR A NICE DINNER - GLUTEN-FREE
From healthyslowcooking.com
VEGETABLE FONDUE - A MUMMY TOO
From amummytoo.co.uk
SUPER-FAST FONDUE WITH STEAMED VEGGIES - LOVING PLANT
From lovingplant.blogspot.com
SUPER-FAST FONDUE WITH STEAMED VEGGIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love