Freeze Ahead Roasties Recipes
FREEZE-AHEAD ROASTIES
Save precious time when planning a group meal by prepping and freezing your potatoes in advance.
Provided by Good Food team
Categories Side dish
Time 1h35m
Number Of Ingredients 4
Steps:
- Leave small and medium potatoes whole, but halve large potatoes. Tip the potatoes into a large pan of cold salted water and bring to the boil. Boil for 6 mins exactly, then drain in a colander and leave to steam-dry for a few mins. Toss in the colander to rough up the sides.
- Transfer to a large bowl. Shake over the flour, some salt and a little pepper, and toss well to combine. Spoon over 100g of the fat and toss to coat evenly. Lay the potatoes on a tray lined with baking parchment and freeze. Once frozen, the potatoes can be transferred to a freezer bag for easy storage. Can be frozen for up to 3 months.
- When ready to cook, heat oven to 200C/180C fan/gas 6. Pour remaining fat and the oil into a baking tray and put in the oven. When the fat is sizzling, carefully add the potatoes, then roast for 25 mins. Remove tray, then increase oven to 220C/200C fan/gas 7. Turn over the potatoes and return to the oven for a further 40 mins until golden and crisp.
Nutrition Facts : Calories 417 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
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- Put the potatoes in a pan of well-salted boiling water and cook at a brisk boil for about for around 8 minutes, until they’re halfway cooked.
- Drain, leave to steam for a minute, then return to the pan. Add the flour and some salt and toss gently, trying not to break them up. Tip out onto baking tray, leave to cool completely, then freeze.
- Once ready to cook, heat the oven to 200°C and add the fat, or oil, to your largest baking tray, or two smaller ones – the potatoes must be able to cook in a single layer. Put the tray(s) in the oven for 6-7 minutes until the fat is smoking. Carefully tip the frozen potatoes into the tray, turning them to coat in the hot fat – be careful as the oil may spit.
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