EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
SNOWMAN BANANA NOG
This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- Heat a hot-glue gun.
- Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar.
- Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.
EGGNOG RUM MUFFINS
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Provided by sonikkittin
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
- Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
- Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
- Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 28.3 g, Cholesterol 41.5 mg, Fat 10.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 273 mg, Sugar 10.4 g
SUPER FAST RUM RAISIN EGG NOG
Steps:
- Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.
EGG NOG
Steps:
- Blend all ingredients (except milk) until smooth and pour into a heat-proof mug.
- Add boiling milk, sprinkle with nutmeg and serve.
CHAI TEA WITH SPICED RUM
Provided by Valerie Bertinelli
Categories beverage
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
- While the tea is steeping, whip the cream to soft peaks.
- Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.
More about "super fast rum raisin egg nog recipes"
EASY RUM EGGNOG RECIPE - THE SPRUCE EATS
Web Oct 29, 2019 1 large egg Grated nutmeg, for garnish Steps to Make It Gather the ingredients. In a cocktail shaker, combine the rum, ruby port, …
From thespruceeats.com
3.8/5 (22)Total Time 3 minsCategory Beverage, CocktailCalories 218 per serving
From thespruceeats.com
3.8/5 (22)Total Time 3 minsCategory Beverage, CocktailCalories 218 per serving
EGGNOG BREAD {WITH RUM GLAZE} – WELLPLATED.COM
Web Cream together the butter and sugar. Then beat in the eggs and the vanilla. Stir together the dry ingredients. Gradually add the flour, eggnog, and rum in an alternating fashion. Transfer to a greased and parchment-lined loaf …
From wellplated.com
From wellplated.com
EGGNOG PANNA COTTA WITH RUM SOAKED RAISINS …
Web Instructions. Place yolks and sugar into a stand mixer with whisk attachment whipping on high for about 1 minute until yolks are creamed. Place a gelatin sheet in cold water to bloom. Place milk, cream, nutmeg, cinnamon, salt …
From eggs.ca
From eggs.ca
HOMEMADE EGGNOG (IN 5 MINUTES!) - DOWNSHIFTOLOGY
Web Dec 11, 2022 Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. Make sure to use a timer. Add the milk, heavy cream, brandy, rum, and nutmeg. Blend for an …
From downshiftology.com
From downshiftology.com
TRADITIONAL RUM EGGNOG RECIPE FOR CHRISTMAS
Web Sep 5, 2022 1 large egg 2 teaspoons superfine sugar, divided 1 ounce heavy cream 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1 1/2 ounces aged rum Grated nutmeg, for garnish Grated …
From thespruceeats.com
From thespruceeats.com
SUPER FAST RUM RAISIN EGG NOG | PUNCHFORK
Web Nov 20, 2017 Super Fast Rum Raisin Egg Nog 5 mins 52/ 100 Rating Food Network 5 Ingredients Ingredients Makes 4 servings Freshly grated nutmeg, for topping 3/4 …
From punchfork.com
4.5/5 (52)Category BeverageServings 4Total Time 5 mins
From punchfork.com
4.5/5 (52)Category BeverageServings 4Total Time 5 mins
COOKIE PARTY SWAP | VALERIE'S HOME COOKING | FOOD …
Web Melted Snowmen Peanut Butter Cookies and Super Fast Rum Raisin Eggnog add to the party atmosphere. See Tune-In Times Recipes From This Episode Super Fast Rum …
From foodnetwork.com
From foodnetwork.com
THE BEST HOMEMADE SPIKED EGGNOG RECIPE JOY THE BAKER
Web Dec 16, 2016 In a small bowl combine the 1/2 cup of whole milk and the 1/2 cup of heavy cream. Set aside. In a medium bowl, whisk together egg yolks, sugar, and nutmeg until …
From joythebaker.com
From joythebaker.com
HOW TO PREPARE EGGNOG WITH RUM COCKTAIL - DOS MADERAS
Web Eggnog Rum Cocktail Recipe - Step by step how to prepare a mixed Eggnog using a shaker. 1. Chill a punch cup. 2. Add all ingredients to your shaker. 3. Add 2-3 solid cubes …
From dosmaderas.com
From dosmaderas.com
JAMAICAN RUM RAISINS | CULINARY BUTTERFLY
Web Mar 14, 2018 2 cups raisins. 1 cup dark Jamaican rum. Instructions. Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate …
From culinarybutterfly.com
From culinarybutterfly.com
{OVERNIGHT} EGGNOG FRENCH TOAST BAKE | LIFE MADE SIMPLE
Web Nov 30, 2020 Cover with with foil and place in the refrigerator to chill for at least 4 hours or overnight. Before turning on the oven, in a small mixing bowl, whisk together the flour, …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
17 EGGNOG RECIPES WE MAKE EVERY HOLIDAY SEASON
Web Nov 29, 2022 Making the snowman is easy — you just need some whipped cream, a few chocolate chips and a piece of dried apricot. Get the Recipe: Snowman Eggnog More …
From foodnetwork.com
From foodnetwork.com
SUPER FAST RUM RAISIN EGG NOG – RECIPES NETWORK
Web Jun 25, 2016 Step 1. Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.
From recipenet.org
From recipenet.org
BOOZY EGGNOG BREAD WITH A RUM GLAZE - MY INCREDIBLE …
Web Dec 1, 2021 Preheat the oven to 350 degrees. Grease and flour a 9x5-inch loaf pan. In a small mixing bowl sift together flour, baking powder, salt; cinnamon set aside. In a …
From myincrediblerecipes.com
From myincrediblerecipes.com
EGG NOG CAKE WITH RUM INFUSED RAISINS
Web Dec 20, 2017 Popping the raisins in the rum a day before baking is helpful. Speeding this up can be done by warming the rum and raisins in a small pot to help the raisins plump …
From mykitchenwand.com
From mykitchenwand.com
You'll also love