Super Garlic Butter Flavored Popcorn Recipes

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SUPER-GARLIC BUTTER FLAVORED POPCORN

We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.

Provided by lisar

Categories     Lunch/Snacks

Time 10m

Yield 3-4 quarts

Number Of Ingredients 4



Super-Garlic Butter Flavored Popcorn image

Steps:

  • Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
  • Saute until fragrant, about 1 minute.
  • Season with salt and pepper to taste.
  • Toss with hot popcorn.

3 -4 quarts popped popcorn
3 -4 tablespoons melted butter
4 garlic cloves, minced
salt and pepper

GARLIC BUTTER & CHEESE POPCORN

This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

Provided by Sharon123

Categories     Lunch/Snacks

Time 8m

Yield 1 big bowl of popcorn

Number Of Ingredients 5



Garlic Butter & Cheese Popcorn image

Steps:

  • Place the popcorn in a large bowl and set aside.
  • Saute the garlic in the butter or oil for about 3 minutes, until golden.
  • Pour over the popcorn and mix thoroughly.
  • Stir in the cheese, add salt to taste, and toss again.
  • Enjoy!

2 quarts popped popcorn
3 -4 cloves garlic, minced
3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
1/2 cup finely grated parmesan cheese
salt

SAVORY POPCORN SEASONING

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10



Savory Popcorn Seasoning image

Steps:

  • Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

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