MINI HAMBURGERS
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. , Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SUPER MINI-BURGERS
Discover how to please 4 people with 8 mini cheeseburgers in 16 minutes-with just a half pound of ground beef, pita pockets and some fixins'.
Provided by My Food and Family
Categories Home
Time 16m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat broiler.
- Mix meat, barbecue sauce and onions; shape into 8 (1/2-inch-thick) patties.
- Broil 3 min. on each side or until done (160ºF).
- Cut pitas horizontally in half to open pockets, being careful to not cut through to opposite side of each. Spread insides of pockets with dressing; fill with tomatoes, burgers and Singles.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
MINI BURGERS WITH THE WORKS
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
MINI MAN BURGERS
Provided by Alton Brown
Time 15m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
- Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
- Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
- Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.
MINI BURGERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For Paul's burger sauce: In a medium bowl, whisk together all of the sauce ingredients.
- For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has melted, working in batches, open the buns and toast them in the skillet until they are golden brown.
- Wipe out the skillet and reheat it over medium-high heat. Season the burger patties with salt and pepper. Working in batches and using more of the oil and butter, place some of the burger patties in the skillet (do not crowd the pan). Cook until the burgers are well seared (about 3 minutes) and flip. Place a slice of cheese on each burger and continue to cook the burgers for 2 minutes longer. Cover the skillet to melt the cheese and steam the burgers. Continue until all the burgers are cooked, adding more oil and butter to the skillet between batches as necessary.
- Spread each side of the buns with about 2 teaspoons of Paul's burger sauce. Season the tomato slices with salt and pepper and place the tomatoes on the bottoms of the buns. Place the cooked burger patties on top of the tomatoes and then top the burgers with shredded lettuce. Secure the tops of the buns on the burgers with frilled toothpicks or small bamboo skewers.
SUPER SLIDERS - MINI BURGERS
Make and share this Super Sliders - Mini Burgers recipe from Food.com.
Provided by DeSouter
Categories Meat
Time 35m
Yield 16 sliders
Number Of Ingredients 11
Steps:
- Combine ground beef, cheese and seasonings; mix well.
- Shape into small patties and place onto a greased baking sheet.
- Bake at 350 degrees for 20 minutes until the patties are cooked through. Do not cook too long.
- Assemble sliders on buns with sauce and enjoy!
Nutrition Facts : Calories 157.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 323, Carbohydrate 13.2, Fiber 0.5, Sugar 1.4, Protein 9.6
MINI PARTY BURGERS
We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. -Monica Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat., Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal., Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 271 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 488 mg sodium, Carbohydrate 20 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 11 g protein.
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MINI BIG MAC CHEESEBURGERS - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
4.3/5 (567)Category AppetizersServings 12Total Time 30 mins
- In a bowl, combine your ground beef, minced onion, salt, pepper, garlic powder and egg. Do not over mix this. You want to mix just until combined. You may want to adjust the seasonings to your preference. Some may like more or less salt and pepper.
- Divide the meat mixture in half and form two rectangles that are a little bit bigger than 6 of the dinner rolls . You want to form the rectangles so that after baking you can place the meat patty on top of 6 of the dinner rolls when the dinner rolls are still connected side by side in two rows of three. Like how the rolls come out of the package.
- I put the two rectangles on a cookie sheet and I like to top it with a little more minced onion. Make sure the thickness is pretty even so that it cooks evenly.Bake at 350 degrees for about 12 minutes. Every oven is different so make sure you check to make sure the meat isn't over done or under done.
- While the meat cooks, split the two sets of six buns down the center. So that you have bottoms and lids.
MINI CHEESEBURGERS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
4.5/5 (17)Total Time 29 minsCuisine AmericanCalories 234 per serving
- For burgers: Place all the burger ingredients in a mixing bowl. With your hand, mix until the seasoning is well distributed (use gloves if you like).
- Use the smallest cookie dough scoop to divide the mixture into 18 portions. Place them onto a baking tray lined with baking parchment. Roll them into balls. Next, press each ball gently down until it is quite flat. With your fingers press down in the center of each patty.
- Bake for 10 minutes or until cooked through. If not sure, check with food thermometer (see note 7).
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