Super Moist Chicken Recipes

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MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6



Melt-In-Your-Mouth Chicken Breasts image

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

SUPER MOIST CHICKEN

I came across this recipe by fluke. I was in a rush (so what else is new??!) and had the ingredients on hand. This came out moist and tender.

Provided by Abby Girl

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3



Super Moist Chicken image

Steps:

  • Combine the ingredients in a zip lock bag and add the chicken.
  • Marinate for 8 hours or overnight.
  • Barbecue for 20 - 25 minutes or until done.
  • Options: Sprite or 7-Up can be used instead of the Ginger Ale.

Nutrition Facts : Calories 260.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1102.1, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 32.2

4 chicken breasts
1 (355 ml) can diet ginger ale
1/4 cup soy sauce

SUPER MOIST OVEN BAKED BBQ CHICKEN

The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts great flavor and tenderizes the meat. Continuously basting while the chicken bakes is a great trick that keeps the chicken coated so it's moist and doesn't dry out. And, it...

Provided by Cheryl Culver

Categories     Marinades

Number Of Ingredients 8



Super Moist Oven Baked BBQ Chicken image

Steps:

  • 1. How to Make it: Remove skin from chicken breasts and place them in a large Ziploc bag.
  • 2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl.
  • 3. Pour over chicken.
  • 4. Let chicken marinate for at least an hour, up to 24 in the fridge.
  • 5. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
  • 6. Bake for 20 minutes.
  • 7. Brush a layer of BBQ sauce on the chicken. Return to the oven.
  • 8. Repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
  • 9. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Enjoy with your favorite side dishes and some BBQ sauce for dipping.

4 large boneless chicken breast halves
3 Tbsp olive oil
1 1/2 tsp smoky paprika
2 Tbsp fresh lemon juice
3 clove garlic, minced
1/2-3/4 tsp sea salt
dash(es) pepper, to your taste
1 c bbq sauce, your favorite

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