CHOCOLATE GANACHE LAYER CAKE
Made entirely from scratch, this rich, fudgy, gooey, chocolate ganache layer cake is easy enough for the most novice baker to make. I won 2nd place in my first bake-off I ever entered using this recipe!
Provided by MARSHA2647
Categories Desserts Frostings and Icings Chocolate
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Place butter and unsweetened chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
- Combine flour, sugar, cocoa, baking soda, and salt in a large bowl using an electric mixer.
- Combine buttermilk and eggs in another bowl and add melted chocolate mixture. Beat into flour mixture on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes. Divide batter between the prepared cake pans.
- Bake in the preheated oven until the cake springs back when lightly pressed, 25 to 30 minutes. Set aside and let cool.
- Meanwhile, bring cream to a boil in a saucepan over medium-high heat. Immediately remove from heat and stir in chocolate chips until it thickens and is smooth. Allow to cool slightly, about 10 minutes.
- Place one cooled cake layer on a cake plate and spread with a layer of ganache frosting. Lay the second layer on top and use remaining ganache frosting to cover the top and sides of the cake.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 82.8 g, Cholesterol 95.5 mg, Fat 32.7 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 19.9 g, Sodium 651.6 mg, Sugar 56 g
CHOCOLATE GANACHE CAKE
This moist cake has a deep dark chocolate flavor with an amazing spiced chocolate ganache. You could use the same cake batter to make cupcakes! Top with strawberries or shaved chocolate.
Provided by Farah
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 2h25m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans and dust with cocoa powder or spray with baking spray.
- Sift flour, baking powder, baking soda, and salt for cake together in a bowl.
- Dissolve cocoa and brown sugar in the boiling water.
- Beat butter and sugar together in a separate bowl until creamy. Add vanilla extract. Add of the flour mixture and mix; add 1 egg and mix. Add remaining flour mixture and combine. Mix in remaining egg. Pour in cocoa mixture gradually and mix well until combined. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 18 to 20 minutes. Let cakes cool completely, about 1 hour.
- Meanwhile, bring cream to a boil in a saucepan and add vanilla extract. Place dark chocolate in a bowl and pour hot cream on top. Stir until chocolate is melted and a smooth mixture forms. Add cinnamon, chili powder, and salt; mix. Let chill for 30 minutes.
- Spread some ganache on top of the cooled cakes and layer them. Spread remaining ganache over the whole cake and smooth out with a spatula. Chill for 30 minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 55.1 g, Cholesterol 100.3 mg, Fat 28 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.9 g, Sodium 234.4 mg, Sugar 22.4 g
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
Nutrition Facts : Calories 576 g, Fat 41 g, Fiber 4 g, Protein 7 g
More about "super moist chocolate cake with ganache filling and glaze recipes"
MOST AMAZING CHOCOLATE BUNDT CAKE
From thestayathomechef.com
Ratings 18Calories 441 per servingCategory Dessert
- Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
- Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
BEST EVER CHOCOLATE GANACHE CAKE RECIPE - AVERIE …
From averiecooks.com
4.5/5 (370)Total Time 1 hr 15 minsCategory Cakes & CupcakesCalories 372 per serving
- Preheat oven to 350° F. Line a 9-by-9-inch square baking pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside.
- In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth and combined.
- Add coffee, cocoa powder (I used Hershey’s), and whisk vigorously until batter is smooth and free from lumps.
- Add the flour, baking soda, baking powder, salt, and whisk vigorously until batter has just combined, about 1 minute.
CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE - BUTTER YOUR …
From butteryourbiscuit.com
Reviews 202Calories 738 per servingCategory Dessert
DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOIST CHOCOLATE CAKE WITH GANACHE FROSTING - SERENA …
From serenabakessimplyfromscratch.com
PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
From natashaskitchen.com
CHOCOLATE GANACHE CAKE - MOIST, SIMPLE, AND EASY
From veenaazmanov.com
MOIST CHOCOLATE CUPCAKES WITH GANACHE FILLING - LIFE …
From lifeloveandsugar.com
CAKE RECIPES THAT'LL EARN YOU TOP DOLLAR AT THE CHURCH AUCTION
From news.yahoo.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
27 BEST VALENTINE'S DAY CAKE RECIPES - SUGARHERO
From sugarhero.com
THE BEST CHOCOLATE BUNDT CAKE - INQUIRING CHEF
From inquiringchef.com
CHOCOLATE GANACHE - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CREAM CHEESE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE DESSERTS - 85 EASY CHOCOLATE DESSERT RECIPES
From dessertsonadime.com
FROSTED CHOCOLATE SHEET CAKE WITH CHOCOLATE GANACHE FROSTING
From veenaazmanov.com
MOIST CHOCOLATE BUNDT CAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
DOUBLE-CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE RECIPE
From foodandwine.com
WE TESTED INA GARTEN'S CHOCOLATE CAKE RECIPE | TASTE OF HOME
From tasteofhome.com
NANA'S DEVIL'S FOOD CAKE - SUGAR AND SOUL
From sugarandsoul.co
OUR BEST CHOCOLATE CAKES FOR EVERY OCCASION | KING ARTHUR BAKING
From kingarthurbaking.com
SUPER MOIST CHOCOLATE CAKE WITH GANACHE FILLING AND GLAZE RECIPES
From sullivanrecipes.pages.dev
You'll also love