Super Quick And Easy Tortellini Soup Recipes
QUICK SAUSAGE TORTELLINI SOUP
I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. -Annalise Lau, Newberg, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender, 5-7 minutes, breaking up sausage into crumbles; drain. Add the garlic and pepper flakes; cook 1 minute longer. Stir in the broth, pasta sauce, crushed tomatoes, tomato paste, basil, vinegar, parsley flakes, sugar, oregano, salt and pepper; bring to a boil., Add tortellini; cook, uncovered, until tortellini are tender, 3-5 minutes, stirring occasionally. Serve immediately. If desired, top with cheese.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.
SUPER QUICK AND EASY TORTELLINI SOUP
Tortellini Soup is a really quick and easy dinner on a cold night.Use whatever type of tortellini you like beef, sausage, chicken or cheese. Garnish with Fresh Parmesan Cheese and Crusty Italian Bread or Garlic Bread.
Provided by Amy H. @Meave
Categories Pasta
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook garlic in olive oil for 2 minutes, add broth, tomatoes, herbs and tortellini.
- Heat to a boil; reduce heat; simmer 10 minutes. Add spinach and simmer 5 minutes more. Serve with parmesan cheese and crusty bread. Makes 6 servings.
EASY TORTELLINI SOUP
Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.
Provided by Katie Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
- Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
- Stir in tortellini and simmer 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g
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- 1. In a large stockpot over medium heat, heat the butter and olive oil. When the butter is melted, add the garlic and cook until golden brown.
- 2. Add the chicken stock, tomato sauce, and a little black pepper. Don’t add salt. The soup will get saltiness from the chicken broth and the cheese. Stir to combine and bring to a boil.
- 3. When the soup comes to a boil, add the spinach and cook until wilted and combined, about 1 minute. While the soup is still boiling, add the tortellini. The soup is done when the tortellini is soft, about 5-7 minutes, depending on the brand. I always just do a little taste test. Serve with grated cheese. Enjoy and stay warm!
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- Italian Sausage Tortellini Soup. "This is as good or better than any soups we've had in Italy," says reviewer SIGNORELLI. "My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage!
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- Tortellini Soup. Recipe creator Midge says, "A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes!"
- Mushroom, Leek, Chicken Sausage and Tortellini Soup. "There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce — WOW," says reviewer gina1313.
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- Creamy Chicken Tortellini Soup. Rich and creamy, you'll want to have this recipe on hand all winter long. "So easy to make, quick and ready in a snap," says reviewer Vanessa Martinez.
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