Calabacitas Cremosas Con Elote Recipes

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CALABACITAS CON ELOTE (MEXICAN-STYLE ZUCCHINI WITH CORN)

In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration. We had this dish frequently in the summer growing up. The joy of growing up Mexican!

Provided by Muy Bueno

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 8

Number Of Ingredients 8



Calabacitas con Elote (Mexican-Style Zucchini with Corn) image

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir onion and garlic in hot oil until fragrant, about 5 minutes.
  • Stir zucchini and corn into the onion mixture. Cover the skillet and continue cooking until the zucchini is tender, about 10 minutes more.
  • Pour buttermilk into the skillet. Season the corn mixture with salt and pepper; stir. Bring the mixture to a boil, reduce heat to low, and continue cooking until hot, about 5 minutes more. Sprinkle with Chihuaua cheese.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 23.4 g, Cholesterol 6.8 mg, Fat 4.6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 109.7 mg, Sugar 7.2 g

1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
4 zucchinis, chopped
8 ears corn, kernels cut from cob
2 cups buttermilk
salt and ground black pepper to taste
¼ cup grated Chihuaua cheese, or to taste

CALABACITAS CREMOSAS CON ELOTE

Disfruta de la cremosa textura y sabor suave de esta receta que combina calabacitas (zucchini), elote (maíz), queso, crema agria y tocino. ¡Qué ricura!

Provided by My Food and Family

Categories     Recetas de cena

Time 25m

Yield 8 porciones de 1/2 taza cada una

Number Of Ingredients 8



Calabacitas cremosas con elote image

Steps:

  • Calienta el aderezo en una sartén grande a fuego medio-alto. Incorpora las verduras (vegetales); cocínalas, mientras las revuelves, de 8 a 10 min. o hasta que estén tiernas pero crujientes. Retira la sartén del fuego.
  • Agrega el queso y la crema agria y, revolviéndolos frecuentemente, cocínalos de 3 a 5 min. a fuego medio, o hasta que se derrita el queso y la mezcla esté completamente caliente.
  • Cúbrelo con el tocino y el cilantro.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cucharadas de aderezo italiano fuerte KRAFT Zesty Italian Dressing
2 tazas de granos de elote (maíz) frescos
1 calabacita (zucchini), picada
1/2 taza de cebolla picada
1 taza de queso estilo mexicano desmenuzado de cuatro variedades y con un toque de queso crema KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
3 rebanadas de tocino (tocineta) OSCAR MAYER Bacon, cocidas y desmenuzadas
1 cucharada de cilantro fresco picado

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