Super Rich 3 Ingredient Tomato Sauce Recipes

SUPER RICH 3 INGREDIENT TOMATO SAUCE

Never did so little produce so much intense flavor! Easy on the butter, though, you may find this too rich! I will admit, my husband doesn't care for this sauce - a little too heavy, he says. But for me, the richer the better! I use this when a recipe calls for a small amount of tomato sauce, with Italian seasoning on meatball sandwiches, wherever it seems to fit.

Provided by Martha Price @karenella1

Categories Other Sauces

Number Of Ingredients 3

Super Rich 3 Ingredient Tomato Sauce image

Steps:

Put the tomato paste in a heavy, small saucepan and add 1/4 cup water. Heat gently.
Cut the butter into small pieces and add to the tomato mixture. Stir with wooden spoon over low heat til butter is melted and incorporated.
Use as is, or add additional ingredients to suit dish you will be using it in.

Ingredients

6 ounce(s) tomato paste
1/3 to 1/2 cup(s) butter
1/4 cup(s) water

THREE INGREDIENT TOMATO SAUCE

This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.

Provided by Caits Mom

Categories Sauces

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 4

Three Ingredient Tomato Sauce image

Steps:

Pour both large cans of tomatoes into the pot.
Add the whole stick of butter.
Skin both onions, cut off the ends, and cut in half and put in the pot.
Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
Pour over your favorite pasta and top with fresh-grated Parmesan cheese.

Ingredients

2 (28 ounce) cans san marzano tomatoes
2 large onions
8 ounces butter
fresh-grated parmesan cheese (optional)

BASIC TOMATO SAUCE

A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week

Provided by Good Food team

Categories Dinner, Pasta

Time 1h15m

Yield Makes 8 portions (enough for two meals)

Number Of Ingredients 8

Basic tomato sauce image

Steps:

Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 mins until the veg is tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 mins until the sauce has reduced by two-thirds and is very thick. (If you have doubled or tripled the quantities, this may take up to 1 hr.)
Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn't catch on the bottom. If you like your sauce a little thinner, add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use (see 'Goes well with' for ideas of how to use up your sauce).

Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium

Ingredients

4 tbsp olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped
2 garlic cloves, crushed
2 bay leaves
1 tsp sugar
4 x 400g/14oz cans chopped tomatoes

EASY TOMATO SAUCE

Easy and yummy tomato sauce with few ingredients. Tasty.

Provided by Lima

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 4

Number Of Ingredients 5

Easy Tomato Sauce image

Steps:

In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g

Ingredients

4 tablespoons olive oil
1 onion, chopped
3 tomatoes, chopped
1 tablespoon tomato puree
salt and pepper to taste

THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)

In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.

Provided by MarraMamba

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

The Simplest Tomato Sauce Ever (Marcella Hazan) image

Steps:

Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
Discard the onion.

Ingredients

2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

MARCELLA HAZAN'S TOMATO SAUCE

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Provided by The New York Times

Categories easy

Time 1h

Yield 4 servings

Number Of Ingredients 4

Marcella Hazan's Tomato Sauce image

Steps:

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram

Ingredients

2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Salt

CLASSIC MARINARA SAUCE

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Classic Marinara Sauce image

Steps:

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

Ingredients

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

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Super Rich 3 Ingredient Tomato Sauce Recipes

SUPER RICH 3 INGREDIENT TOMATO SAUCE

THREE INGREDIENT TOMATO SAUCE

This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.

BASIC TOMATO SAUCE

A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week

EASY TOMATO SAUCE

Easy and yummy tomato sauce with few ingredients. Tasty.

THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)

MARCELLA HAZAN'S TOMATO SAUCE

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

CLASSIC MARINARA SAUCE

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