Super Shooter Basic Spritz Cookies Recipes
CLASSIC SPRITZ COOKIES
Beautiful and buttery, these classic butter spritz cookies are the perfect treat for a cookie exchange or special gathering. Creative mix-ins or decorations will make each batch of spritz cookies one that's uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season-however you choose to make these iconic butter cookies, we know it they disappoint! Plus, with 72 servings this recipe can be made and shared with everyone at your next cookie swap.
Categories Dessert
Time 1h15m
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
- Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
COOKIE PRESS SHORTBREAD
This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!
Provided by Heather
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 10.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 2.5 g
SUPER SHOOTER SPRITZ HOLIDAY COOKIES
This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie presses. It may be refrigerated to make dough stiffer if necessary for other cookie presses. I lost my recipe book that came with the Super Shooter and found other spritz cookie recipes to be too stiff or too sticky to work in my machine. I found this recipe through a google search at www.familyeducation.com/whatworks.
Provided by Some1sGrandma
Categories Dessert
Time 1h35m
Yield 4-5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cream sugar and butter.
- Mix in remaining ingredients.
- Place dough in cookie press.
- Press cookikes out onto a COOL cookie sheet.
- Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie.
- Watch them closely while baking and don't let them brown.
- Bake about 6-9 minutes, remember, do NOT brown.
SUPER SHOOTER WHIPPED SHORTBREAD SPRITZ COOKIES
This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine. I found this recipe through Google searches at www.christmas-cookies.com.
Provided by Some1sGrandma
Categories Dessert
Time 55m
Yield 4 cups of batter
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cream together butter, powdered sugar, vanilla and salt.
- Gradually add cornstarch and flour.
- Whip with an electric mixer until fluffy.
- Place dough into a cookie press and press cookies out onto a COOL baking sheet.
- Decorate with candies, or candied cherries if desired.
- Bake 12-15 minutes.
- Let cool for 2 minutes on baking sheet.
- Then remove to wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 1335.7, Fat 93, SaturatedFat 58.5, Cholesterol 244, Sodium 696.2, Carbohydrate 116.2, Fiber 2.7, Sugar 29.8, Protein 10.7
SUPER SHOOTER BASIC SPRITZ COOKIES
I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.
Provided by Some1sGrandma
Categories Dessert
Time 1h30m
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
- Add sugar gradually; beat until light and fluffy, about 5 minutes.
- Add egg and vanilla; mix well using medium speed.
- Combine flour, baking powder, and salt in separate bowl.
- Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
- The dough will be stiff.
- Assemble and fill super shooter with dough; use desired disc.
- Press cookies on ungreased, uncoated baking sheet (no teflon).
- Bake for 10-12 minutes or until lightly browned around the edges.
- Do NOT overbake.
Nutrition Facts : Calories 475.9, Fat 25.1, SaturatedFat 12.2, Cholesterol 75.9, Sodium 233.6, Carbohydrate 57.1, Fiber 1.1, Sugar 25.3, Protein 5.5
SUPER SPRITZ COOKIES
I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor.
Provided by Linda N
Categories Drop Cookies
Time 39m
Yield 75 cookies, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. With an electric mixer at high speed cream butter until soft.
- 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
- 3. Add egg yolks one at a time. Add vanilla. Beat well.
- 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
- 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
- 6. Assemble gun. Fill with cookie dough.
- 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.
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