Voodoo Recipe 425
NEW ORLEANS VOODOO SHRIMP
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.
Provided by TxGriffLover
Categories Cajun
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
- Meanwhile, mix VooDoo sauce ingredients.
- Grill or saute shrimp until done and serve with VooDoo Sauce.
VOODOO
Make and share this Voodoo recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour ingredients over ice and stir.
Nutrition Facts : Calories 192.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 12, Sugar 9.2, Protein 2
VOODOO RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 14
Steps:
- MIX ALL INGREDIENTS TOGETHER WELL AND PACE IN AIR TIGHT CONTAINER UNTIL NEEDED
VOODOO PASTA
Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
- Pour over pasta and toss until well coated. Serve immediately.
Nutrition Facts : Calories 735 calories, Carbohydrate 62.7 g, Cholesterol 75.9 mg, Fat 44 g, Fiber 3.6 g, Protein 23.2 g, SaturatedFat 16.5 g, Sodium 1444.1 mg, Sugar 4.9 g
GRILL "BLACKENED VOODOO" CHICKEN
Make and share this Grill "blackened Voodoo" Chicken recipe from Food.com.
Provided by tshull777
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Marinate chicken wings in Italian dressing for at least 2 hours but up to 8 hours.
- 2. Remove the chicken from the marinade and shake off the excess. Sprinkle with the Cajun dynamite dust to evenly coat each wing. Allow to sit till dust appears "wet".
- 3. Preheat grill set up for indirect medium heat (300 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange Chicken wings over drip pan and smoke for 40 minutes.
- 4. In aluminum foil pan over direct heat, melt butter, coat wings with butter. Cook chicken over direct heat 10 minutes. Just before serving, dip wings in sweet & sour sauce and cook 10 more minutes to "set" (to stick the sauce to them).
- 5. You may have to move the chicken wings around if you have hot spots in your grill, when grilling direct, just leave over coals long enough to char "Blacken" them with a bit of char. Do not burn. You are looking for a nice mahogany color. These wings are a little on the hot side, but my family tears them up!
Nutrition Facts : Calories 693.8, Fat 53, SaturatedFat 16.5, Cholesterol 195.2, Sodium 3178.3, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 43.3
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