Super Simple Apple Cobbler Pie Diet Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
• Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
• Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
• Bake in the preheated oven until golden brown, about 45 minutes.

Steps:

• 1. Preheat oven to 400 degrees. Wash the all apples. Core and slice the Granny Smith apples. Core and dice the red delicious apple. (removing skins is not necessary)
• 2. Mix the apples togather in a large bowl.
• 3. Combine margerin, cinnamon and splenda in a sauce pan. Melt the ingredients to a boil.
• 4. Add all apple to one pie shell.
• 5. Pour melted margerine combination over the apples in the pie shell.
• 6. Place 2nd pie shell over the filled pie shell and pinch the edges. Score the the crust and place the pie in the oven.
• 7. Bake for 50 minutes.
• 8. Serve warm. Yummy with sugar-free fat-free whipped toppings or sugar -free ice cream! YUM!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
• 3. Mix sugar, flour, vanilla, and milk in a mixing bowl.
• 4. Pour mixture into baking dish over the butter. Do not mix with butter.
• 5. Spoon in apples or your fruit of choice in random spots.
• 6. Bake for 45 minutes.
• 7. The crust will rise around apples. Serve. Enjoy!