OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
OATMEAL RAISIN COOKIES
This wonderful recipe for oatmeal raisin cookies-New York Mayor Michael Bloomberg's favorite-is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen medium-size cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
- In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
- In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
- Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
SUPER SIMPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together all the dry ingredients. Then add all the wet ingredients. Stir until a thick, sticky cookie dough forms. On an ungreased cookie sheet, drop a tablespoonful of dough leaving about an inch of space between each. Bake for about 12 minutes or until the edges are slightly golden. Transfer immediately to a cooling rack. Try to let cool completely and enjoy with some warm milk or tea!
SUPER-SIZE OATMEAL & RAISIN COOKIES
This is a super-size (5 - 6 inch) cookie, the type you find at coffee shops. I toasted the oatmeal before adding them to the dough; this makes them somewhat crunchy, however, you can skip this step. Besides using raisins, you can also add chocolate pieces and or nuts.
Provided by MasakoHI
Categories Dessert
Time 50m
Yield 14-15 6 inch cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F with an oven rack in the center position.
- Spread the oatmeal on a baking sheet and toast them for 15 minutes, stirring them frequently, until they are pale gold in color. Let the oats cool before using.
- Reset the oven to 350°F.
- In a mixing bowl, cream the shortening until it is soft.
- Beat in the brown sugar and granulated sugar, beating after each addition until the mixture is fluffy.
- Beat in the eggs and vanilla.
- Sift together the flour, baking soda, baking powder, salt, cinnamon, and allspice.
- Stir the flour mixture into the creamed mixture.
- Stir in the cooled oats and the raisins and mix well.
- Use a 1/3 cup measure as a scoop and level the top of the dough.
- Place the mound of dough on a greased baking sheet or on parchment paper.
- Flatten it slightly with the palm of your hand to about 5 inches in diameter.
- Repeat with the remaining dough, leaving at least 2 inches between cookies after flattening.
- With the flat of a knife blade, push the dough inward to to make a neat edge if it has spread unevenly.
- Bake the cookies in the center of the preheated oven for 18 - 20 minutes, until they are firm to the touch and lightly browned around the edges.
- Cool on baking sheet for about 5 minutes, or until they are firm enough to be removed to a wire rack.
Nutrition Facts : Calories 346.5, Fat 12.8, SaturatedFat 3.2, Cholesterol 30.2, Sodium 299.3, Carbohydrate 54.9, Fiber 2.6, Sugar 31.6, Protein 5.1
MOIST OATMEAL RAISIN COOKIES
These stay moist because you boil the raisins and dissolve the baking soda. Mom made these and I don't know where she got the recipe.
Provided by SewCook
Categories Drop Cookies
Time 27m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cover raisins with water and boil for 5 minutes.
- Drain and reserve 1/2 cup hot raisin liquid.
- Add baking soda to hot liquid and stir until dissolved.
- Place margarine in mixer bowl and add baking soda liquid.
- Mix until margarine is soft.
- Add eggs and vanilla Mix well.
- Add oatmeal, flour, sugar, cinnamon and salt blend.
- Fold in chocolate chips and cooled raisins.
- Drop by spoonfuls on cookie sheets.
- Bake at 350°F for 10-12 minutes.
More about "super simple oatmeal raisin cookies recipes"
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE …
From livewellbakeoften.com
4.9/5 (343)Category Dessert
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
- Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
EASY OATMEAL RAISIN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (9)Total Time 25 minsCategory DessertCalories 208 per serving
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
OATMEAL RAISIN COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
SIMPLE OATMEAL RAISIN COOKIES | TASTY KITCHEN: A …
From tastykitchen.com
SIMPLE OATMEAL RAISIN COOKIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SUPER EASY METHOD TO PREPARING YUMMY OATMEAL RAISIN COOKIES
From recipesuper.com
SUPER EASY METHOD TO MAKING YUMMY OATMEAL RAISIN COOKIES
From recipesuper.com
SUPER EASY METHOD TO PREPARING TASTY OATMEAL RAISIN COOKIES
From recipesuper.com
EASY OATMEAL RAISIN COOKIES - FOOD MEANDERINGS
From foodmeanderings.com
THE BEST OATMEAL COOKIES EVER RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SUPER EASY METHOD TO PREPARING APPETIZING CRUNCHY OATMEAL …
From recipesuper.com
SUPER EASY CHOCOLATE-OATMEAL RAISIN COOKIES RECIPE
From recipeland.com
OATMEAL RAISIN COOKIES | RECIPE | OATMEAL RAISIN COOKIES CHEWY ...
From pinterest.com
CHEWIEST OATMEAL RAISIN COOKIES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
1940S ORIGINAL QUAKER OATMEAL COOKIES RECIPES
From foodhousehome.com
SIMPLE OATMEAL RAISIN COOKIE RECIPE | XX PHOTOZ SITE
From xxphotoz.com
PEANUT BUTTER AND RAISIN OATMEAL RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
You'll also love