Super Simple Stroganoff Recipes

Steps:

• Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
• Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
• Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
• Serve meat sauce over a plate of noodles.

Steps:

• In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
• Cook noodles in a large pot of boiling water until done. Drain.
• Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Steps:

• Prepare the egg noodles according to package directions and set aside.
• In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
• Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Steps:

• Brown the ground beef in a large skillet, and drain, if necessary.
• Add onion, garlic and saute.
• Add chicken broth, mustard and pepper.
• Stir in cream of mushroom soup.
• Add egg noodles.
• Simmer for 10 minutes on medium/low heat, or until noodles are tender.
• Stir in sour cream, serve and enjoy!

Steps:

• In a large skillet brown hamburger, onion and mushroom (opt) with minced garlic. Drain.
• Add soup and brown gravy package and seasonings along with some of the milk (the amount of milk depends on how thick or thin you like it- could end being more than 1 cup), bring to a simmer and start taste testing.
• When it tastes just like you like -- stir in the sour cream.
• Serve over extra wide egg noodles or rice.

Steps:

• Break up the ground beef into a large crock pot.
• Add the soup, broth, onion and salt and pepper.
• Cook on high heat for 4 hours.
• Stir occasionally and continue to break up any large chunks of ground beef. We like to use a potato masher to do this.
• After 4 hours, add the mushrooms and using a soup ladle, take out 1 cup of the liquid.
• Whisk the flour into the reserved liquid (careful, it's hot!) and stir back into the beef mixture.
• Cook on low for one more hour.
• Prepare egg noodles according to package instructions.
• When ready to serve, add the sour cream and mix well.
• Serve over noodles and enjoy!

Steps:

• In a large skillet, brown ground beef.
• Cook, stirring, until it crumbles.
• Drain and set aside.
• Add to skillet sliced mushrooms and onion slices.
• Cook over medium heat for about 5 minutes, or until just tender.
• Add meat, sour cream, and soup.
• Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
• Season to taste with garlic salt, salt, and pepper.
• Serve immediately or hot cooked egg noodles.