Roasted Garlic Romano Butter Spaghetti Warehouse Copycat Recipes
PASTA WITH ROASTED GARLIC & TOMATOES
Here's a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie pasta, but penne works, too. - Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions., Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta. Transfer remaining tomato mixture to a food processor. Add cream cheese and salt; process until smooth. Transfer to a large bowl., Drain pasta; add to tomato mixture and toss to coat. Top with reserved tomatoes.
Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 401mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)
In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!
Provided by Tricia Schulz
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g
ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)
In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!
Provided by Tricia Schulz
Categories Compound Butters
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g
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