SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
SPECIAL K BARS
I got this recipe back in the 70's from a friend whom I worked with. It is a simple and delicious bar to make.
Provided by Olive
Categories Dessert
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
- Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
- Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
- In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
- Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
- Remove, and cut into bars.
SPECIAL K BARS
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or as little chocolate as you like. This recipes has a perfect amount of chocolate and peanut buttery-ness to make it almost seem to melt in your mouth.
Provided by hwocken
Categories Bar Cookie
Time 15m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.
SPECIAL K BARS
Make and share this Special K Bars recipe from Food.com.
Provided by weekend cooker
Categories < 30 Mins
Time 30m
Yield 30-40 bars, 30-40 serving(s)
Number Of Ingredients 6
Steps:
- Measure all ingredients before you start.
- Combine syrup, and sugar in medium saucepan, heat until warm.
- DO NOT HEAT TOO LONG !
- Add peanut butter.
- Pour mixture over Special k, mix very well.
- Press into jelly roll pan(11x13).
- Melt chocolate and butterscotch chips and por over cereal mixture.
- Let sit till icing hardens.
- Cut into squares.
Nutrition Facts : Calories 343.2, Fat 16.4, SaturatedFat 6.2, Sodium 187.2, Carbohydrate 45.9, Fiber 1.9, Sugar 29.2, Protein 8
SPECIAL K BARS
Couldn't find my exact version on the site so decided to post. This one is a family favorite since the 70's. Always moist and chewy and disappear fast!
Provided by KAS in MN
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to boil over medium heat.
- Add Peanut Butter and stir until blended.
- Pour mixture over Special K Cereal in large bowl and mix together.
- Press into 9 x 13 pan.
- Melt the Chocolate Chips and Butterscotch Chips together in double boiler.
- Spread over top of cereal .
- Refrigerate until chocolate is hardened.
Nutrition Facts : Calories 241.2, Fat 10.7, SaturatedFat 3.6, Cholesterol 0.3, Sodium 145.9, Carbohydrate 33.4, Fiber 1.2, Sugar 20, Protein 6
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