Super Tasty Super Messy Chicken Sandwich Recipes

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SUPER TASTY SUPER MESSY CHICKEN SANDWICH

This is my own take on a Subway sandwich. It is now the most requested meal in our house . It is quick and easy. I have made small modifications and my husband now thinks it is the perfect sandwich. You can use premade marinara sauce, but I prefer to use "basic marinara sauce" by Diamond Joe (Recipe #268149) Prep time does not include making the marinara.

Provided by dmoseley

Categories     Lunch/Snacks

Time 40m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9



Super Tasty Super Messy Chicken Sandwich image

Steps:

  • Pound the chicken breast until they are a uniform thickness.
  • Marinate the chicken in italian dressing for 1-4 hours.
  • "Pan fry" chicken unitl cooked through.
  • Heat the marinara sauce in a sauce pan.
  • Butter the inside of the ciabatta buns rub the garlic on the buns.
  • Place buns, buttered side up, under low broiler until lightly toasted.
  • Put a thin layer of the marinara sauce on the bottom half of the bun.
  • Add pepperoni.
  • Add chicken.
  • Add another thin layer of marinara.
  • Top with cheese.
  • Place back under the broiler until cheese melts.
  • If desired put a thin layer of marinara on the top half.
  • Enjoy -- don't forget the napkins!

Nutrition Facts : Calories 732.9, Fat 51.1, SaturatedFat 18.5, Cholesterol 142.7, Sodium 1471.1, Carbohydrate 25.8, Fiber 0.9, Sugar 19.6, Protein 41.9

Italian salad dressing
14 ounces marinara sauce
2 tablespoons olive oil
2 boneless chicken breasts
pepperoni
2 slices provolone cheese
2 tablespoons butter
1 fresh garlic cloves or 1 teaspoon granulated garlic
2 ciabatta rolls

MAPLE-BARBECUED CHICKEN DRUMSTICKS

Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.

Provided by crazycookinmama

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Maple-barbecued Chicken Drumsticks image

Steps:

  • Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.
  • Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange drumsticks on food grate on unlit side.
  • Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.

1/2 cup chili sauce
1/2 cup maple syrup
3 tablespoons cider vinegar
3 tablespoons Crisco cooking oil
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon hot sauce
12 chicken drumsticks (About 3 Pounds)

HOT N CHEESY CHICKEN SANDWICHES

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11



Hot N Cheesy Chicken Sandwiches image

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

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