SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE
This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.
Provided by superbuna
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine meats and breadcrumbs.
- Mix in eggs, sour cream, lemon juice, and the next five spices.
- Dump mixture into greased 9"x13"x2" pan.
- Form into loaf shape.
- Bake, uncovered, for 45 minutes.
- Meanwhile, prepare basting sauce:.
- Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
- Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.
Nutrition Facts : Calories 303.8, Fat 19, SaturatedFat 7.9, Cholesterol 101.2, Sodium 789.2, Carbohydrate 20.8, Fiber 0.6, Sugar 15.3, Protein 12.2
GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE
Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set outdoor grill for medium-high heat, then lightly oil the grates.
- In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
- Score slices of ham, then season very lightly with black pepper if desired.
- Place on preheated grill.
- Baste continuously with the horseradish sauce while grilled.
- Grill time should take about 7-8 minutes per side.
- Delicious!
VEAL OR CHICKEN HAM AND SAUSAGE BUNDLE ( FEUILLETON DE VEAU)
Friends served a fabulous brunch - then shared the recipe for this wonderful combination of veal, ham and sausage roll baked in a parcel which has become one of my favorites for both brunch and buffets. It is not only delicious but looks so elegant with those lovely slices making for great presentation. Love when friends share! Chicken may be used instead of the veal.
Provided by Gerry
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In bowl break down sausage meat, add the chopped onions and chives, mix well.
- Gradually add the double cream, brandy, pistachio nuts, salt, milled pepper and the beaten egg mixing well to assure mixture is uniform.
- Bat out each escapole thinly - flatten veal between 2 sheets of non stick paper, try to make them the same length and width.
- Brush piece of foil large enough to make for a cover for the bundle with butter, place 6 slices of bacon length wise and 6 up and down.
- Place veal scallop over the bacon strips length wise, spread a little of the meat mixture over top, top with ham, more mixture, continue layering ending with veal.
- Bring sides of bacon together, then the ends, bringing up the foil to make for a tight bundle which resembles a roast.
- Place in roasting pan, cover with lid bake in a 325 oven for 1 3/4 hours, removing the lid after one hour.
- When cooked remove from pan, leave in foil and refrigerate until well chilled.
- Served on a platter with slices showing the layering makes for great presentation.
- Serving size a quesstimate as it depends on just how many items on the brunch or buffet table.
Nutrition Facts : Calories 371.1, Fat 32.5, SaturatedFat 11.3, Cholesterol 101.9, Sodium 898.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.4, Protein 16.2
BASTING SAUCE FOR HAM
Make and share this Basting Sauce for Ham recipe from Food.com.
Provided by TishT
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 3
Steps:
- Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.
HONEY-HOISIN BASTING SAUCE
Make and share this Honey-Hoisin Basting Sauce recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a nonreactive bowl or blender.
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