Supreme Oven Rice Recipes

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SUPREME OVEN RICE

Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.

Provided by Boies

Categories     Long Grain Rice

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5



Supreme Oven Rice image

Steps:

  • Prehaeat oven to 350 degrees.
  • Combine all ingredients in casserole dish.
  • Cover and bake for 1 hour.
  • Stir once after 40 minutes.

Nutrition Facts : Calories 213.8, Fat 7.6, SaturatedFat 1, Cholesterol 0.1, Sodium 964.5, Carbohydrate 31.6, Fiber 0.7, Sugar 0.7, Protein 4.3

2 cups uncooked long grain rice
3 1/2 cups water
1/3 cup cooking oil
1/2 cup soya sauce
1/2 envelope onion soup mix

OVEN BAKED RICE

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Oven Baked Rice image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  • Pour rice into the prepared baking dish.
  • Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

CHICKEN AND RICE SUPREME

Make and share this Chicken and Rice Supreme recipe from Food.com.

Provided by Sky Valley Cook

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Chicken and Rice Supreme image

Steps:

  • Preheat oven to 350 degrees.
  • Prepare chicken Rice-A-Roni, per package directions.
  • Spread rice evenly in buttered 9x13 baking dish.
  • Place uncooked, diced chicken breast on top of rice.
  • Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
  • Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.

Nutrition Facts : Calories 759.5, Fat 42.2, SaturatedFat 19.3, Cholesterol 164.3, Sodium 2256.4, Carbohydrate 60.4, Sugar 0.9, Protein 33.4

3 -4 chicken breasts, diced
1 cup regular whipping cream
2 (4 1/2 ounce) boxes chicken rice-a-roni
2 (10 1/2 ounce) cans cream of chicken soup

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