Aunt Fannies Danish Dessert Recipes
AUNT FANNIE'S DINNER
A quick and easy dinner. This goes great with garlic bread and a salad.
Provided by Diane Schwenke
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g
AUNT FANNY'S SWEET CHERRY FROZEN LOAF
When I was a little girl I spent many happy weekends at my grandma's house. Grandma's Aunt Fanny - who was then in her seventies - would visit occasionally, and would always bring this dish - her speciality! This is an old classic recipe (Aunt Fanny made it in the 1960's and 1970's) that has stood the test of time! We all loved it! Representative photo by Bing; next time I make it I will 'try' to remember to take a picture!
Provided by Martha Price @karenella1
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Drain fruits. Reserve a few cherries and orange segments for garnish. Beat cream cheese til fluffy; blend in sour cream, sugar and salt. Fold in fruits, marshmallows and pecans. Pour into 8 and 1/2-inch by 4 and 1/2-inch loaf pan and freeze 6 hours or overnight. Unmold; add garnish.
AUNT FANNIE'S DANISH DESSERT
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan. It is an heirloom recipe that brings wonderful memories of family reunions. *Aunt Fannie used a pie glaze, filling & pudding,...
Provided by Sandie Vandenhouten
Categories Other Desserts
Time 30m
Number Of Ingredients 18
Steps:
- 1. Cool in refrigerator until firm; Cut into squares; Serve with whipping cream or cool whip. Take a Bow!
- 2. For another idea for the crust, you can order Orton Cookie Buttons at www.vermontcountrystore.com, product #H3319. It is all natural cookies, uses no corn syrup, and has no trans fats. It comes in chocolate, spicey cinnemon, etc. For either the Rennet Danish Desert Mix or the Orton Cookie Buttons, you can, also, call 800-564-4623.
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