Supreme Pizza Pasta Recipes

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SUPREME PIZZA-STYLE PASTA

I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12



Supreme Pizza-Style Pasta image

Steps:

  • Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.

Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.

1 pound bulk Italian sausage
1 package (16 ounces) elbow macaroni
2 jars (14 ounces each) pasta sauce
1/2 cup water
1 package (8 ounces) sliced pepperoni
3 cups shredded part-skim mozzarella cheese, divided
1 medium green pepper, chopped
1 small onion, chopped
1 can (6-1/2 ounces) sliced ripe olives, drained
1 can (6 ounces) sliced mushrooms, drained
1/3 cup grated Parmesan cheese
Additional pasta sauce, optional

SUPREME PIZZA PASTA SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14



Supreme Pizza Pasta Salad image

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

SUPREME PIZZA PASTA SALAD

This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14



Supreme Pizza Pasta Salad image

Steps:

  • Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
  • Whisk all dressing ingredients, except olive oil together.
  • Slowly add olive oil while whisking.
  • When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.

Nutrition Facts : Calories 462.1, Fat 22.5, SaturatedFat 7.2, Cholesterol 37.1, Sodium 440, Carbohydrate 46.6, Fiber 2.7, Sugar 3.7, Protein 17.8

2 tomatoes, diced
1/2 medium red onion, diced
8 fresh button mushrooms, sliced
1 small green bell pepper, chopped
1/2 cup diced pepperoni (can use more if you like)
1/2 lb diced mozzarella cheese
16 ounces wagon wheel macaroni, cooked al dente and cooled under water and drained
fresh basil, if desired
1 teaspoon garlic salt
1 teaspoon dried Italian herb seasoning
1 1/2 tablespoons tomato paste
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
fresh ground black pepper

SUPREME PIZZA PASTA SALAD

Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.

Provided by Parsley

Categories     Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11



Supreme Pizza Pasta Salad image

Steps:

  • In a large bowl, combine all ingredients except dressing. Toss to mix well.
  • Gradually pour in salad dressing. Toss to coat well.

Nutrition Facts : Calories 593.4, Fat 36, SaturatedFat 14.3, Cholesterol 130.5, Sodium 1847.2, Carbohydrate 34.4, Fiber 2.8, Sugar 5.1, Protein 32.7

8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
1/2 cup sliced green onion
2 cups grape tomatoes, halved
1 (2 1/4 ounce) can sliced black olives, drained
1 green pepper, chopped
3/4 lb mozzarella cheese, cut into 1/2 " cubes
1 cup sliced pepperoni
1 cup diced ham
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)

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