Supreme Pizza Soup Recipes

Steps:

• Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Steps:

• In large soup/stock pot brown italian sausage, add olive oil, onion, and bell peppers saute until softened (couple of minutes). Then add mushrooms and olives.
• Pour in the canned chicken broth, 1 can of water (use the broth can for measurement), crushed tomatoes, pizza sauce, oregano, and pepperoni. Simmer for 30 minutes. Stir in 1/4 c. parmesan cheese.
• Garnish with shredded cheese (italian blend) and serve with toasted garlic bread.
• The way I serve it at home: Slice french bread loaf, melt 2T butter in microwave and add 1T olive oil, 1tsp garlic powder 1tsp italian seasoning blend to oil and butter. brush onto bread and bake in oven for 5 minutes or so until it become slightly crisp. Top soup crocks or mugs with bread & cheese and broil for a minute or two to brown and melt cheese (like french onion soup)

Steps:

• Brown sausage and set aside. In same pan add pepperoni; cook over medium heat about 5 minutes or until it starts to crisp. Remove from pan and set aside.
• In same pan add 1 tablespoon oil and add mushrooms, onion, and sweet peppers; cook about 10 minutes or until crisp-tender, stirring occasionally.
• Push vegetables aside and add the remaining 1 tablespoon oil and add garlic and crushed red pepper to the oil and cook about 30 seconds. Stir frequently.
• Combine vegetable and garlic mixtures; add tomatoes, broth, sausage, pepperoni, olives and Italian seasoning.
• Bring to a boil; reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
• May top with cheese and croutons or it is great on its own. ( Now I cheated and browned all the meats and vegetables and then threw them all in a crockpot and forgot about it for awhile and it was wonderful)
• This makes a large pot full of soup, so you may want to cut it in half or freeze part of it. Or do like I did and eat half and share the other half with someone.

Steps:

• Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking up sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through., Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle with soup; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.