Supreme Prawns Recipes

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~ SHRIMP LINGUINE SUPREME ~

A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together. Enjoy

Provided by Cassie *

Categories     Seafood

Time 55m

Number Of Ingredients 13



~ Shrimp Linguine Supreme ~ image

Steps:

  • 1. Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
  • 2. Spread the noodles evenly into prepared dish.
  • 3. If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
  • 4. Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
  • 5. Spread the creamy mixture evenly over the shrimp.
  • 6. Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
  • 7. You can garnish with lemon slices and more paprika if desired.

1 1/2 lb shrimp, peeled and deveined or i also use precooked- tails removed
4 oz softened, cream cheese
9 - 10 ounces, linguine or fav pasta, cooked and drained
salt and pepper
1/2 c each - sour cream and cream
1 c sour cream
1 10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
2 Tbsp green onions, sliced
1 Tbsp parsley, chopped and dry sherry
squirt dijon mustard
a pinch or two of nutmeg
1 c 8 ounces - shredded cheddar cheese
sprinkle paprika

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