SURE.JELL BLUEBERRY JAM
Fresh blueberries, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.
Provided by My Food and Family
Categories Home
Time 3h
Yield About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred on high heat), stirring constantly. Stir in sugar. Return to a full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
BLUEBERRY-BLACKBERRY JAM
This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it adds flavor.
Provided by mutti-am-herd
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT25m
Yield 128
Number Of Ingredients 7
Steps:
- Inspect 8 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Toast the almonds in an ungreased skillet until lightly colored, 3 to 5 minutes. Set aside.
- Place crushed blueberries and blackberries in a large pot and add pectin. Slowly bring to a full rolling boil. Add sugar and lemon juice and stir to dissolve. Return to a full rolling boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove the pot from the heat. Stir in gin and toasted almonds.
- Ladle jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 46.5 calories, Carbohydrate 11.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 11.3 g
SURE.JELL® BLUEBERRY-RASPBERRY JAM
Celebrate a bumper crop of berries with this SURE.JELL Blueberry-Raspberry Jam recipe. It makes ten 1-cup jars-plenty for gifting and sharing.
Provided by My Food and Family
Categories Home
Time 3h
Yield About 10 (1-cup) jars or 160 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 2 cups prepared blueberries into 6- or 8-qt. saucepot. Crush raspberries thoroughly, one layer at a time. Measure exactly 4 cups prepared raspberries into blueberries in saucepot; stir until well blended.
- Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 9 g, Protein 0 g
BLUEBERRY JAM
Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!
Provided by Rita1652
Categories Lemon
Time 50m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Thaw and drain blueberries.
- Crush blueberries one layer at a time.
- Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
- Stir in Fruit Jell pectin.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It-.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
- Yield: About 6 half pints.
More about "surejell blueberry jam recipes"
HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE)
From scatteredthoughtsofacraftymom.com
5/5 (50)Calories 47 per servingCategory Jams And Jellies
- Towards the end of the cooking time, use the back of the spoon to gently crush some of the berries.
LOW SUGAR BLUEBERRY JAM FOR CANNING RECIPE
From homesteadinginohio.com
Cuisine AmericanCategory CanningServings 144Total Time 45 mins
HOMEMADE BLUEBERRY JAM • THE HERITAGE COOK
From theheritagecook.com
LOW SUGAR BLUEBERRY JAM - BOWL ME OVER
From bowl-me-over.com
HOW TO MAKE BLUEBERRY JAM RECIPE FOR CANNING - KOTI BETH
From kotibeth.com
EASY BLUEBERRY FREEZER JAM RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
20 DELICIOUS SURE-JELL RECIPES FOR HOMEMADE JAMS & JELLIES
From gloriousrecipes.com
5/5 (4)Total Time 55 minsCategory Jams & JelliesPublished Aug 22, 2022
- Low Sugar Raspberry Jam. If you are conscious of the amount of sugar in traditional jams and want to have a healthier version with fewer calories, you’ll need to check out this low-sugar raspberry jam recipe!
- Strawberry Freezer Jam. Make classic strawberry freezer jam with this simple recipe that ensures you’ll have delicious jam to eat whole year round! What’s more, this is a reduced-sugar version that’s healthier and still tastes awesome with loads of strawberry flavor.
- Pepper Jam. Indulge in this spicy but yummy pepper jam that has a beautiful bronze hue and tastes as good as it looks! In this unique Sure-Jell recipe, jalapeño peppers provide all the heat in the jam and you can adjust the level of spiciness accordingly by leaving the seeds in to increase the intensity or reducing the number of jalapeño peppers to lower the heat.
- Vanilla Peach Jam With Whiskey. Discover the richness of a vanilla peach jam with whisky to enhance the flavors and make it even more delicious! The combination of vanilla extract and peaches make for a really tasty jam that goes well with almost anything.
- Apricot Preserves. Apricots are super tasty and they have the sweetness like a peach but at the same time, there’s a tinge of sourness that makes it super appetizing.
- Low Sugar Strawberry Vanilla Jam. Give the classic strawberry jam a little twist by adding vanilla extract or vanilla beans to enhance the flavor and bring it to another level of tastiness!
- Red Pepper Jelly. Enjoy cream cheese with crackers along with a fantastic red pepper jelly that makes for an amazing appetizer! The sweetness of the jelly combines really well with the saltiness of the cracker and the velvety texture of cream cheese.
- Strawberry-Rhubarb Jam. Grace your taste buds with some awesome strawberry rhubarb jam that’s great as a topping for breakfast or dessert! Rhubarb itself has an intense tartness but adding strawberries and sugar helps balance that out and the resulting jam is super delicious.
- Elderberry Jelly. Spruce up your jam and jelly collection with this amazing elderberry jelly that’s well-balanced and tastes really delicious! Elderberries are one of the most nutrient-dense berries and they have a combination of earthy and tart notes that make them super yummy.
- Mulled Cider Jelly. For an extremely flavorful jelly that you can easily enjoy with some cheese or sandwich, you’ll definitely need to check out this incredible mulled cider jelly recipe!
TOP 40 SURE GEL PECTIN RECIPES - BELLGABSUCKS.YOURAMYS.COM
From bellgabsucks.youramys.com
TOP 44 SURE JELL MULBERRY JAM RECIPE RECIPES
From dmax.youramys.com
TOP 50 SURE JELL PEPPER JAM RECIPE RECIPES
From gengo.keystoneuniformcap.com
TOP 45 SURE JELL RECIPES JAMS JELLIES
From kasur.keystoneuniformcap.com
TOP 46 SURE JELL RECIPES JAMS JELLIES - OKEEFE.JODYMARONI.COM
From okeefe.jodymaroni.com
TOP 47 ELDERBERRY JELLY RECIPE SURE JELL RECIPES
From laurent490.dixiesewing.com
BLUEBERRY JAM - A FEW SHORTCUTS
From afewshortcuts.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 48 SURE JELL PEAR JAM RECIPE RECIPES
From daikawa.bluejeanblues.net
TOP 48 SURE JELL PERSIMMON JAM RECIPE RECIPES
From kasur.keystoneuniformcap.com
SURE JELL LOW SUGAR BLUEBERRY JAM RECIPE - JAMS AND JELLIES
From recipeslike.com
TOP 49 SURE JELL BLACKBERRY JAM RECIPE RECIPES
From gengo.keystoneuniformcap.com
BLUEBERRY REFRIGERATOR JAM - RECIPE GIRL
From recipegirl.com
You'll also love