Surinam Cherry And Carambola Jam Recipes
SURINAM CHERRY AND CARAMBOLA JAM
Provided by Judith Miller
Categories condiments, side dish
Time 45m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Wash the carambolas, removing the ends and dark ridges. Chop coarsely; you should have about 3 cups.
- Sterilize the canning jars and lids by placing them in a large pot of simmering water. Remove the lids and bands once they are hot. Allow the jars to remain in the hot water until needed.
- In the bowl of a food processor, combine the carambolas and cherries or cranberries. Chop until the carambola is in 3/4-inch pieces.
- In a large saucepan over low heat, stir the carambola mixture until it sizzles, then add the sugar. Allow the sugar to liquefy, then bring to a boil. Simmer, uncovered, for 15 minutes. Add the pectin, and simmer for another 15 minutes.
- Pour the fruit mixture into hot, sterile jars. Cap with the bands and lids, and allow to cool.
STAR FRUIT JAM
Make and share this Star Fruit Jam recipe from Food.com.
Provided by Missy Wombat
Categories Tropical Fruits
Time 50m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Trim the winged edges from the carambola fruit and place in a saucepan.
- Add water and boil until tender[approx 15 minutes].
- Add the sugar, lemon juice and salt and boil until the jam sets.
- Pour into sterilsed jars and seal.
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