Surprise Casserole Recipes

Steps:

• Mix the mushroom soup with the rice then stir in the onion soup. Add the milk and mix.
• Cut up the chicken in bite size pieces and encoorporate all.
• Pour in a 9x13 pan that has been sprayed with cooking spray.
• Sprinkle 1 cup of fat free cheddar cheese on top and bake 375 degrees for 30-45 minutes or until the cheese has melted.
• Don't have any idea what the calorie count is but it is almost fat free and DELICIOUS11111111.

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
• Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
• Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
• Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
• Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
• Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
• Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Steps:

• 1. Crumble the sausage, and cook over medium heat until browned. Drain the sausage on paper towels to remove any excess grease.
• 2. Combine the mustard powder, salt, eggs, and milk in a bowl.
• 3. Add the sausage, bread, and cheese. Then gently stir to incorporate.
• 4. Grease a 9x13 inch baking dish (or ceramic baking bowl) with butter, and then add the casserole mixture. Spread into an even layer.
• 5. Let cool overnight in the fridge. Cover with some cling foil to keep the casserole from absorbing any odors from the fridge. This step is important because it give the ingredients a chance to get to know each other.
• 6. The following morning, preheat your oven to 350f (175c), and begin waking up your sleeping guests.
• 7. Cover the dish with foil, and bake 45 to 60 minutes, or until the eggs are beginning to set.
• 8. Uncover, reduce heat to 325f (165c), and then bake an additional 30 minutes, or until eggs are firmly set.
• 9. Remove from the oven, tell your guests that breakfast is ready, and then serve immediately. Don't forget to mention to your sleepy-eyed guests that the serving dish is hot, hot, hot.
• 10. This is one of my holiday specials. I place the dish on a trivet on one of my sideboards; along with some homemade buttermilk biscuits, butter, honey, and assorted jams. The plates and utensils; along with coffee and juice are at the ready for my guests to dig in...
• 11. Keep the faith, and keep cooking.

Steps:

• Preheat oven to 350 degrees.
• Cook beef and add taco seasoning.
• Mix both cans of refried beans with the jar of salsa, set aside.
• Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
• Place the cooked ground beef on top of the taco chip layer.
• Add any remaining liquid to the bean and salsa mixture, mix together.
• Place this mixture over the ground beef.
• Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
• Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
• Enjoy!

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
• Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
• Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.