Surprise Meatloaf Squares Recipes

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MARK'S SURPRISE MEATLOAF

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Provided by CoastalOne

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12



Mark's Surprise Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
  • Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g

1 ½ pounds ground beef
½ cup minced onion
½ cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

SURPRISE MEATLOAF SQUARES

Make and share this Surprise Meatloaf Squares recipe from Food.com.

Provided by Jellyqueen

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12



Surprise Meatloaf Squares image

Steps:

  • Heat the oven to 350 degrees F.
  • Mix the meat, eggplant, onion, egg, milk, oats,1 1/2 ts salt and the basil together.
  • Spread the mixture into an ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches.
  • Bake uncovered for 45 to 50 minutes.
  • Drain off the excess fat.
  • Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan.
  • Cook, stirring constantly, until the mixture thickens and boils.
  • Boil and stir for 1 minute.
  • Cut the meat loaf into squares and top with the tomato sauce when you serve it.
  • NOTE: Any type of summer squash can be substituted for the eggplant in this recipe.

Nutrition Facts : Calories 277.1, Fat 13.3, SaturatedFat 5.4, Cholesterol 111.8, Sodium 1150.2, Carbohydrate 12.6, Fiber 2.3, Sugar 4.9, Protein 26.1

1 1/2 lbs lean ground beef
2 cups eggplants, Pared, FinelyChopped
1/2 cup onion, Chopped, 1 Md
1 large egg
1/2 cup milk
1/4 cup quick-cooking oats
1 1/2 teaspoons salt
1/2 teaspoon basil leaves
1 (16 ounce) can stewed tomatoes
1 garlic clove, Minced
3/4 teaspoon salt
1 tablespoon cornstarch

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