Susans Pumpkin Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
• Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
• Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Steps:

• Preheat oven to 400 degrees.
• Thoroughly combine Bisquick, sugar, and spices.
• In a separate bowl, combine milk, pumpkin, egg, and oil.
• Stir both mixtures together til just moistened.
• Fill greased muffin pan.
• Bake for 20 minutes or til done when tested with a toothpick.

Steps:

• Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
• Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
• Spoon into greased muffin tins and bake at 375 for 25 minutes.

Steps:

• Preheat oven to 350.
• Mix all dry ingredients in a bowl.
• In larger bowl beat sugar, butter, and eggs until light.
• Add pumpkin, beat again.
• Swiftly add dry ingredients alternately with the milk.
• Bake for approximately 20 minutes.
• Makes 8 regular size muffins.