Cheaters Thick Spaghetti Sauce Recipes

MIMI'S FANTASTIC THICK SPAGHETTI SAUCE

A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family. This is now the best sauce I have ever had and if you follow the measurements, it will come out the same every single time. I use Tuttoroso brand in the puree, paste, and sauce because that is the one my friend's mother always used. She was from Italy and made the best sauce in the world. Hubby loves it and comments on it whenever we have it which is once a week. It freezes well and is great with meatballs even thought there is a lot of meat in the sauce. Serve it with garlic bread and you will be sooooo happy.

Provided by Mimi in Maine

Categories Spaghetti

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Mimi's Fantastic Thick Spaghetti Sauce image

Steps:

In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
Add basil, brown sugar, salt, parsley, and black pepper and mix well.
Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.

Ingredients

1 lb italian sweet sausage
1 lb hamburger (I use chuck (80% I think it is)
2 fresh garlic cloves (minced)
1/2 medium onion (chopped)
2 (28 ounce) cans tomato puree (see note above on the brand I use)
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 1/2 cups water
3 1/2 teaspoons basil
2 1/2 teaspoons parsley
2 teaspoons brown sugar (could use white if you want to)
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE

A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Grandma Rosie's Extra Smooth Spaghetti Sauce image

Steps:

Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g

Ingredients

1 (46 fluid ounce) can tomato juice
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon dried oregano
¾ teaspoon dried basil
½ teaspoon dried marjoram
1 bay leaf
¾ teaspoon salt

CHEESE SPAGHETTI

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.

Provided by CUPCAKE27

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

Cheese Spaghetti image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Nutrition Facts : Calories 959.7 calories, Carbohydrate 88.1 g, Cholesterol 138.4 mg, Fat 49 g, Fiber 3.8 g, Protein 40.7 g, SaturatedFat 30.2 g, Sodium 1785.2 mg, Sugar 4.5 g

Ingredients

1 pound spaghetti
¼ cup butter
¼ cup milk
1 pound diced processed American cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper

THICK 'N' HEARTY PASTA SAUCE

No one can believe this starts with prepared spaghetti sauce. Ground beef, pepperoni, mushrooms and onion easily add a homey, delicious flavor.-Jan Boehringer, Bradford, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 5 cups.

Number Of Ingredients 6

Thick 'n' Hearty Pasta Sauce image

Steps:

In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta.

Nutrition Facts :

Ingredients

1 pound ground beef
3-1/2 cups spaghetti sauce
1 can (8 ounces) mushroom stems and pieces, drained
25 slices pepperoni (about 1-1/2 ounces)
1 small onion, chopped, optional
Hot cooked pasta

CHEESY SPAGHETTI BAKE

With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 8

Cheesy Spaghetti Bake image

Steps:

Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.

Nutrition Facts : Calories 305 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 349mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

Ingredients

1 pound uncooked spaghetti, broken into 3-inch pieces
4 pounds ground beef
2 large onions, chopped
1 large green pepper, chopped
4 cups whole milk
4 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups shredded sharp cheddar cheese, divided

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Cheaters Thick Spaghetti Sauce Recipes

MIMI'S FANTASTIC THICK SPAGHETTI SAUCE

GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE

A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

CHEESE SPAGHETTI

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.

THICK 'N' HEARTY PASTA SAUCE

No one can believe this starts with prepared spaghetti sauce. Ground beef, pepperoni, mushrooms and onion easily add a homey, delicious flavor.-Jan Boehringer, Bradford, Ohio

CHEESY SPAGHETTI BAKE

With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin

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