SUSAN'S RAISIN BRAN MUFFINS
I have adjusted this recipe over the years, beginning back in 1977 with the one from the raisin bran box, and changing ingredients as different food and health trends came into being. I am really satisfied with this one now as it stands, so it's time to post it. You can use any type of raisin bran cereal, even the all-natural...
Provided by Susan Feliciano
Categories Other Snacks
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together well, until moistened. Store in a covered container in the refrigerator until ready to bake. Allow to sit at least 20 minutes before baking the first batch.
- 2. When ready to bake, fill paper-lined muffin pan cups ¾ full of batter and bake at 350°F for 20-25 minutes. Store unused batter in the refrigerator. Batter keeps well for up to 2 weeks.
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
SIX WEEK RAISIN BRAN MUFFINS
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..
Provided by Galley Wench
Categories Breads
Time 40m
Yield 60 muffins
Number Of Ingredients 11
Steps:
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Nutrition Facts : Calories 160.1, Fat 5.1, SaturatedFat 1.2, Cholesterol 15.1, Sodium 242.2, Carbohydrate 26.9, Fiber 1.1, Sugar 15.6, Protein 2.7
RAISIN BRAN MUFFINS
Make and share this Raisin Bran Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
- In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
- In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
- Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
- Bake approximately 25 minutes, or until tester comes out clean.
RAISIN BRAN BUTTERMILK MUFFINS
Make and share this Raisin Bran Buttermilk Muffins recipe from Food.com.
Provided by Lori Bailey
Categories Quick Breads
Time 35m
Yield 12-24 muffins
Number Of Ingredients 9
Steps:
- Blend flour, sugar, baking soda and salt in a large mixing bowl.
- Stir in cereal and walnuts.
- Add buttermilk, oil and eggs.
- Blend until dry ingredients are moistened.
- Do not over stir.
- Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.
- Fill muffin tins 2/3 full.
- Bake at 400°F for 20 minutes.
- Recipe may be doubled.
Nutrition Facts : Calories 357.2, Fat 11, SaturatedFat 2, Cholesterol 36.9, Sodium 519.7, Carbohydrate 60.5, Fiber 2.8, Sugar 32.8, Protein 6.6
More about "susans raisin bran muffins recipes"
DELICIOUS BRAN MUFFINS RECIPE WITH RAISINS - INSPIRED TASTE
From inspiredtaste.net
5/5 (2)Total Time 30 minsServings 18Calories 171 per serving
SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK
From dairyfarmersofcanada.ca
Servings 12Energy 248 CaloriesCarbohydrate 50 gCategory Brunch & Breakfast, Dinner, Lunch, Snacks
RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
From kelloggsawayfromhome.com
RAISIN BRAN MUFFINS {HEALTHY & DELICIOUS} - SPEND WITH …
From spendwithpennies.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S …
From raisinbran.com
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 114Category Breakfast Recipes, Muffin RecipesCuisine AmericanTotal Time 31 mins
RAISIN BRAN MUFFINS RECIPE {WITH WHOLE WHEAT FLOUR AND COCONUT …
From tastesoflizzyt.com
BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERMILK RAISIN BRAN MUFFINS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
RAISIN BRAN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
KELLOGG'S RAISIN BRAN® CEREAL RECIPES | KELLOGG'S RAISIN BRAN®
From raisinbran.com
RAISIN BRAN MUFFINS RECIPE | PBS FOOD
From pbs.org
RAISIN BRAN MUFFINS RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
SUSAN'S RAISIN BRAN MUFFINS | RECIPE | RAISIN BRAN MUFFINS, …
From pinterest.com
You'll also love