Susans Sangria Recipes

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SUSAN'S SANGRIA

A girlfriend made this for a Christmas party recently, she couldn't keep up with mixing it. Now, we ask her to bring it everytime we get together. It's so simple to make and the taste is unbelievable!

Provided by TheGrumpyChef

Categories     Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3



Susan's Sangria image

Steps:

  • In large picture, add ingredients using the can of 5-Alive to measure. Do not dilute the 5-Alive. Mix well, and enjoy. May garnish with orange slices.

1 (12 ounce) can Five-Alive drink
1 (12 ounce) can ginger ale
1 (12 ounce) can lambrusco

SPICED RED SANGRIA

Provided by Food Network

Number Of Ingredients 16



Spiced Red Sangria image

Steps:

  • In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
  • Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

1 quart water
2 cups sugar
4 cloves
4 sticks cinnamon
4 star anise
1 vanilla pod, split
6 thin slices fresh ginger
2 750 milliliter bottles light red wine, such as Beaujolais or Cotes de Rhone
2 quarts freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
Ice
2 quarts (64 ounces) pineapple juice
1 quart (32 ounces) mango nectar
2 750 milliliter bottles dry white wine such as Sauvignon Blanc
2 quarts seltzer
Ice

SANGRIA

Provided by Food Network

Yield 18 shots

Number Of Ingredients 5



Sangria image

Steps:

  • Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.

2 1/4 cups freshly squeezed orange juice
3/4 cup freshly squeezed lime juice
5 tablespoons grenadine syrup
1 generous teaspoon salt
1 teaspoon cayenne pepper

CLASSIC SPANISH SANGRIA

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7



Classic Spanish Sangria image

Steps:

  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

SUSAN'S SANGRIA

Number Of Ingredients 9



SUSAN'S SANGRIA image

Steps:

  • mix together and add ice to pitcher.

1.5 liters Burgundy (Carlo Rossi)
1/2 gal OJ
2 apples, diced
2 peaches, sliced
2 oranges, sliced
1 shot rum
1 shot triple sec
1 sho2 brandy (EJ)
sugar to taste (approx 1/4 cup)

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