HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
SUSAN'S TACO SEASONING MIX
My s-i-l makes the best tacos. She makes her own seasoning, never buys it in a store bought mix. She always did it by sight but she took the time to figure out the measurements so others can enjoy it too.
Provided by BassLady
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and drain.
- Combine spices and add to meat.
- Add water.
- Simmer for 10 to 15 minutes or until water pretty much absorbs.
- Fill taco shells and enjoy.
Nutrition Facts : Calories 9.4, Fat 0.2, Sodium 301.5, Carbohydrate 2, Fiber 0.5, Sugar 0.6, Protein 0.4
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