Swanky Franks Recipes

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SWANKY FRANKY

Make and share this Swanky Franky recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 14m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 6



Swanky Franky image

Steps:

  • Cut a slit lengthwise in each hot dog.
  • Cut each slice of cheese in half.
  • Insert 1/2 slice cheese in each hot dog.
  • Wrap a slice of bacon around each and secure with toothpick.
  • Put about 3 inches oil in heavy saucepan and heat to medium hot.
  • Fry dogs about 3-4 minutes, until bacon is crisp.
  • Drain on paper towel.

8 beef hot dogs
8 slices bacon
8 slices American cheese
8 hot dog buns
hot oil (, for frying)
condiments (of your choice)

SWANKY FRANKS

What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.

Provided by My Food and Family

Categories     Home

Time 19m

Yield Makes 10 servings.

Number Of Ingredients 8



Swanky Franks image

Steps:

  • Heat grill to medium heat.
  • Grill wieners 7 to 9 min. or until heated through, turning occasionally.
  • Combine all remaining ingredients except buns.
  • Place wieners in buns; top with tomato mixture.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

1 g (16 oz.) OSCAR MAYER Wieners
2 g plum tomatoes, chopped
3/4 cup fresh basil leaves, minced
1/2 cup MIRACLE WHIP Light Dressing
1/3 g chopped cucumbers
1/3 g chopped yellow peppers
1 Tbsp. GREY POUPON Savory Honey Mustard
10 g hot dog buns

AWESOME SLOW-COOKER FRANKS AND BEANS

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6



Awesome Slow-Cooker Franks and Beans image

Steps:

  • Combine all ingredients in slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

MAD DOGS

Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.

Provided by Goldie

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 1

Number Of Ingredients 3



Mad Dogs image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
  • Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 1.5 g, Cholesterol 92.8 mg, Fat 44 g, Protein 19 g, SaturatedFat 18.8 g, Sodium 1106.3 mg, Sugar 1.1 g

1 hot dog
1 slice Cheddar cheese
1 slice bacon

SWANKY FRANKS

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 5



Swanky Franks image

Steps:

  • Split franks lengthwise. In a bowl, mix mustard, relish, and cheddar cheese. Spoon in mixture.
  • Bake at 350 degrees F, until cheese looks melted.
  • Remove from oven and put on buns. Serve with chips or veggies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 Oscar Mayer Franks
1 cup mustard
1 cup sweet pickle relish
1 cup Kraft Shredded Cheddar Cheese
4 hot dog buns

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