CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
CHICKEN BACON NACHOS
These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!
Provided by Loves2Cook101
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
- Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.
SWANSON® CHICKEN NACHOS
A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 40.2 g, Cholesterol 20.8 mg, Fat 15 g, Fiber 4.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 1036.2 mg, Sugar 3 g
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