Pastors Wassail Recipes

WASSAIL

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

Wassail image

Steps:

Preheat the oven to 350 degrees F.
Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

Ingredients

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

GRANDMA'S WASSAIL

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories World Cuisine Recipes European UK and Ireland English

Time 25m

Yield 36

Number Of Ingredients 7

Grandma's Wassail image

Steps:

Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

Ingredients

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

PASTOR'S WASSAIL

I am not a big fan of warm or hot drinks, but this one hits the spot for me. It is from an old cook booklet of mine that contains Civil War recipes!!! This is great for holiday parties!!! It is said that when you serve wassail, you should say "Wass hael", which means "to be whole" or "be well"

Provided by Bobtail

Categories Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Pastor's Wassail image

Steps:

Boil the sugar, cinnamon sticks and lemon slices in 1/2 cup of water for 5 minutes.
Remove lemon slices and cinnamon sticks.
Heat the remaining ingredients until very warm.
DO NOT BOIL!
Combine this with the syrup and serve very warm.

Nutrition Facts : Calories 347.9, Fat 0.2, Sodium 7.6, Carbohydrate 40.3, Fiber 0.3, Sugar 30.4, Protein 0.8

Ingredients

1 cup sugar
4 cinnamon sticks
3 lemon slices
2 cups pineapple juice
2 cups orange juice
6 cups claret wine
1/2 cup lemon juice
1 cup dry sherry

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Pastors Wassail Recipes

WASSAIL

GRANDMA'S WASSAIL

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

PASTOR'S WASSAIL

I am not a big fan of warm or hot drinks, but this one hits the spot for me. It is from an old cook booklet of mine that contains Civil War recipes!!! This is great for holiday parties!!! It is said that when you serve wassail, you should say "Wass hael", which means "to be whole" or "be well"

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