SWEDISH APPLE CAKE
This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.
Provided by Laura
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
- To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
- Bake the cake in the preheated oven for 40 minutes.
- To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
- Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
EASY SWEDISH APPLE PIE
Apple pie baked with a cinnamon crust.
Provided by FOXYMINIME
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g
AUTUMN APPLE TORTE
During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. -Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust., Place apples in a large bowl. Mix cinnamon sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes. , Reduce oven setting to 400°. Bake until apples are tender, 30-35 minutes longer. Cool on a wire rack., Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
SWEDISH ALMOND CAKE
Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I'd serve at my own first fika. This cake, so much easier to make than you'd guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden's famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It's a perfect cake for fika, and great for brunch.
Provided by Dorie Greenspan
Categories breakfast, brunch, snack, cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the cake: Center a rack in the oven, and heat it to 350 degrees. Butter a 9-inch springform pan (using solid, unmelted butter), and dust the interior with flour; tap out the excess. Place the pan on a baking sheet lined with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder and salt.
- Working with a mixer (use a paddle attachment, if you have one), beat the sugar and eggs together on medium-high speed until the mixture is light and slightly thickened, about 3 minutes. Reduce the speed to medium, and gradually add the melted butter, followed by the milk and vanilla. (I like to pour the ingredients down the side of the bowl as the mixer is working.) Mix until the batter is smooth; it will have a lovely sheen. Decrease the speed to low, and gradually add the dry ingredients. When the flour mixture is almost fully incorporated, finish blending by stirring with a spatula. Scrape the batter into the prepared pan.
- Slide the cake into the oven, and set your timer for 30 minutes.
- As soon as the timer dings, start the topping (leaving the cake in the oven): In a medium saucepan, mix together all the topping ingredients. Place over medium-high heat and, stirring constantly, cook until you see a couple of bubbles around the edges. Lower the heat to medium, and cook, stirring nonstop, for 3 minutes. The mixture will thicken a little, and your spatula will leave tracks as you stir. Remove the pan from the heat.
- Immediately take the cake out of the oven (leaving the oven on), and carefully pour the topping over the cake, nudging it gently with a spatula to cover the cake completely.
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it's a delicate job because the sticky topping isn't yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you're ready to serve, lift the cake off the springform base and onto a platter.
APPLE NUT TORTE
My mom's most requested recipe. This is a moist cake with a crisp top. Very easy to tote to pot lucks. Try it, you'll like it!
Provided by ElaineAnn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in order given in a large mixing bowl then fold in apples and nuts.
- Spread in a 9 X 13" pan.
- Bake at 350° for 40 to 50 minutes.
Nutrition Facts : Calories 425, Fat 22.9, SaturatedFat 2, Cholesterol 52.9, Sodium 123.4, Carbohydrate 52.4, Fiber 2.1, Sugar 34.2, Protein 4.6
APPLE TORTE
This is a recipe of a wife of a coworker. She made them for Christmas and they are wonderful. The crust is almost like a shortbread cookie and the filling creamy cheese. Easy to make and very elegant looking.
Provided by Dawnab
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Crust: cream butter and sugar, add vanilla and mix well.
- add flour and blend with your hand till crumbly.
- press into the bottom and 3/4 up the sides of 2 9 inch springform pans.
- Filling: beat cream cheese and sugar, add vanilla.
- Add eggs one at a time, beating well after each egg.
- pour half into each crust.
- Topping: Mix apples cinnamon and lemon juice.
- Lay apples on top on cheese mixture in a curcular pattern, and inside and outside row.
- Top with almonds.
- Bake at 350 for 45 minutes to an hour.
- Cool on wire rack for 1 hour.
- Remove from pan and refrigerate over night.
SWEDISH NUT TORTE GLOMMINGE TORTE
This festive dessert is named after the town of Glomminge on the Swedish island of Oland. It is sometimes called "Mamma's Favorite Torte."
Provided by Olha7397
Categories Swedish
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Line an 11 x 17- inch jelly-roll pan with parchment and butter the paper.
- Preheat oven to 350 F.
- In a large bowl, cream the butter and 1 cup of the sugar until fluffy and light.
- Add the egg yolks and beat until very light in texture.
- Stir in the flour, baking powder, and milk.
- Spread the batter in the prepared pan.
- Sprinkle half of the nuts on top.
- In a medium-sized bowl, beat the egg whites and the remaining sugar until stiff, to form a meringue.
- Spread the meringue over the batter.
- Top with the remaining nuts.
- Bake for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove from the pan, peel off the parchment paper, and cool.
- Cut the cake into two equal halves.
- TO PREPARE THE FILLING, in a large bowl, whip the cream and sugar until stiff peaks form.
- Spread half of the whipped cream over one half of the torte, MERINGUE--SIDE UP.
- Cover with the other half of the torte, MERINGUE--SIDE UP.
- Before serving, top with the remaining whipped cream and the chopped nuts.
- Garnish with strawberries, if desired.
- 16 servings.
- Scandinavian Feasts.
Nutrition Facts : Calories 367.6, Fat 24, SaturatedFat 11.6, Cholesterol 136, Sodium 126.4, Carbohydrate 35.9, Fiber 0.9, Sugar 31.6, Protein 4.7
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