Easy Italian Popcorn Recipes

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ITALIAN POPCORN WITH PARMESAN

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6



Italian Popcorn with Parmesan image

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

ITALIAN POPCORN

In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 5 cups.

Number Of Ingredients 5



Italian Popcorn image

Steps:

  • Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.

Nutrition Facts : Calories 98 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

5 cups popped popcorn
4-1/2 teaspoons butter, melted
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons grated Romano cheese

ZIPPY ITALIAN POPCORN

Provided by Rachael Ray : Food Network

Time 4m

Yield 4 servings

Number Of Ingredients 6



Zippy Italian Popcorn image

Steps:

  • Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.

1 sack reduced fat natural flavor microwave popcorn, cooked to package directions
2 tablespoons butter
1 teaspoon garlic powder or granulated garlic
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/3 cup grated Parmigiano, eyeball it

ITALIAN POPCORN

Make and share this Italian Popcorn recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Italian Popcorn image

Steps:

  • Melt the butter and stir in the seasonings,and toss with the popcorn.

1/2-1 cup butter
1/4 cup grated romano cheese
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon oregano
1/2 teaspoon garlic powder
salt & pepper
3 -4 quarts freshly made popcorn, still warm

EASY ITALIAN POPCORN

Put a tasty Italian-style spin on your next batch of popcorn. It's easy: Just add butter, dressing mix and grated Parmesan cheese.

Provided by My Food and Family

Categories     Home

Time 8m

Yield 10 cups or 20 servings

Number Of Ingredients 4



Easy Italian Popcorn image

Steps:

  • Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/4 cup butter
1/2 tsp. GOOD SEASONS Italian Dressing Mix
10 cups popped popcorn, (best if no butter added or natural)
1/4 cup KRAFT Grated Parmesan Cheese

CHEESY ITALIAN BEEF BAKE

Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8



Cheesy Italian Beef Bake image

Steps:

  • Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
  • Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
  • Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
  • Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
  • Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.

Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg

1 1/2 pounds lean ground beef
1 jar (26 ounces) tomato pasta sauce (any variety)
1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
2 cups shredded Parmesan cheese
3/4 teaspoon Italian seasoning
2 cups Original Bisquick™ mix
1 1/2 cups milk

ITALIAN CHEESE POPCORN

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 5



Italian Cheese Popcorn image

Steps:

  • Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 114 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

1/3 cup grated Romano cheese
2-1/4 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1/3 cup butter, melted
3-1/2 quarts popped popcorn

EASY ITALIAN POPCORN

Make and share this Easy Italian Popcorn recipe from Food.com.

Provided by Adopted Parisian

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 5



Easy Italian Popcorn image

Steps:

  • Microwave popcorn as directed.
  • Put in large bowl and set aside.
  • Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
  • Remove from microwave, stir in seasoning salt.
  • Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
  • Sprinkle with parmesan and enjoy!

Nutrition Facts : Calories 433.5, Fat 35.6, SaturatedFat 12.8, Cholesterol 42.9, Sodium 150.2, Carbohydrate 25.8, Fiber 4.8, Sugar 0.3, Protein 5.4

2 (3 1/2 ounce) bags plain microwave popcorn
1/2 cup extra virgin olive oil
1/2 cup butter or 1/2 cup margarine
1 tablespoon seasoning salt
3 tablespoons grated parmesan cheese

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