OLD-FASHIONED FRESH FRUIT CAKE (SWEDISH)
I've had this recipe for many years but didn't come around to trying it until last summer and it became my favourite cake with fruit. I used peaches that time. It is made in a old-fashioned way with a sugar sprinkled top. It makes a moist but not heavy cake. Hope you will enjoy it!
Provided by MarieFromSweden
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 175°C (or 350°F).
- Butter and flour a spring form pan.
- Cover the bottom with baking parchment and clip on the ring.
- Sift together flour, baking powder and vanilla into a bowl and set aside.
- Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
- Cream eggs and sugar until yellow and fluffy.
- Put buttermilk and butter in a saucepan and bring to a boil.
- Take it of the heat.
- Pour the liquid into the egg batter and blend together.
- Stir in the flour mixture to the batter, carefully.
- Pour a little batter in the bottom of the pan just to coat it.
- Arrange the fruit slices to coat the bottom of the pan.
- Pour in the remaining batter.
- Sprinkle the top with a thin coating of sugar.
- Bake for about 50 minutes try with a stick to see if it comes out clean.
- Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
- Enjoy as is or with ice cream!
SWEDISH FRUITCAKE
Steps:
- 1. Combine the figs, apricots, raisins, rum, orange zest, and lemon zest in small bowl; cover with plastic wrap and let sit at room temperature for at least 4 hours or as long as overnight. 2. Heat oven to 350°. Grease the bottom and sides of a 12 1⁄4" x 4 1⁄2" x 2 3⁄4" loaf pan with butter and dust all over with flour; tap our excess and set aside. 3. Whisk together the flour and baking soda in a medium bowl; set aside. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the eggs one at a time, beating well after each addition. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. 4. Transfer batter to prepared pan and smooth the top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, 40-45 minutes. Unmold cake onto a wire rack and let cool completely before slicing.
FRUKTKAKA (SWEDISH FRUITCAKE .... NOT LIKE AMERICAN FRUITCAKE)
This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009.
Provided by swissms
Categories Dessert
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the figs, apricots, raisins, rum, orange zest, and lemon zest in small bowl; cover with plastic wrap and let sit at room temperature for at least 4 hours or as long as overnight.
- Heat oven to 350°F Grease the bottom and sides of a 12 1/4" x 4 1/4" x 2 3/4" loaf pan with butter and dust all over with flour; tap out excess flour and set aside.
- Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the eggs one at a time, beating well after each addition. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined.
- Transfer batter to prepared pan and smooth the top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, 40-45 minutes. Unmold cake onto a wire rack and let cool completely before slicing.
SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
More about "swedish fruitcake recipes"
MARIE-HéLèNE'S APPLE CAKE RECIPE | EPICURIOUS
Web Step 1. Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or …
From epicurious.com
From epicurious.com
SWEDISH CHRISTMAS DESSERTS: - FINE DINING LOVERS
Web Fruktkaka - Fruit Cake This crumbly fruitcake has a Swedish twist, making it much lighter than the dense, fruit-filled American kind. The addition of rum as well as the eggs in the …
From finedininglovers.com
From finedininglovers.com
DANISH FRUITCAKE - MY COUNTRY TABLE
Web Add the butter and sugar to a large mixing bowl. Mix on high with an electric mixer until the mixture is light and creamy, about 3 minutes. Add the eggs one at a time, mixing well …
From mycountrytable.com
From mycountrytable.com
SWEDISH FRUIT CAKE - RECIPE - COOKS.COM
Web Add tomato soup and stir well. Then add the above spices and baking powder and mix. Add the flour, stir well, then add the baking soda mixed with a little hot water. Add your mixed …
From cooks.com
From cooks.com
FRUITCAKE RECIPES AND TIPS - THE SPRUCE EATS
Web When baking, set the fruitcake pan in a baking pan (9 x 13 x 2-inch) half-filled with water. The water serves as insulation and can help prevent burning around the edges. Let …
From thespruceeats.com
From thespruceeats.com
SCANDINAVIAN RECIPES | SAVEUR
Web Roast Leg of Lamb with Herbs and Kale. roast lamb. Classic cured salmon is served with a bright mustard-honey sauce in this recipe adapted from Jake Tilson’s In At The Deep …
From saveur.com
From saveur.com
YOU THINK YOU DON'T LIKE FRUITCAKE? | KING ARTHUR BAKING
Web Most bars (brownies and the like) bake at 350°F or 375°F. I like to bake fruitcake bars “low and slow,” to keep them nice and moist throughout. So, bake thinner bars in a 300°F …
From kingarthurbaking.com
From kingarthurbaking.com
TOP 15 SWEDISH DESSERTS AND CAKE RECIPES - CHEF'S PENCIL
Web 1. Jordgubbstårta Jordgubbstårta, translated as strawberry cake, is the most beloved celebration cake in Sweden. In the warm summer months, Sweden is full of luscious …
From chefspencil.com
From chefspencil.com
SWEDISH FRUITCAKE FROM NEW YORK TIMES MENU COOKBOOK BY CRAIG …
Web Preheat oven to slow ( 300°F .). Rinse currants in cold water. Place in a saucepan, cover with water, and bring to a boil. Drain fruit and dry thoroughly in a towel. Chop candied …
From app.ckbk.com
From app.ckbk.com
SCANDINAVIAN FRUIT CAKE: A DELICIOUS DESSERT OR BREAKFAST CAKE
Web Advertisement Scandinavian fruit cakes are typically made with a combination of dried fruits, nuts, and spices, and are often soaked in alcohol for added flavor. They are dense and …
From littleupsidedowncake.com
From littleupsidedowncake.com
12 SWEDISH DESSERTS AND CAKES TO TASTE - CHRISTINE ABROAD
Web The Swedish summer berry pie is best enjoyed together with some vanilla sauce. It’s a classic Swedish dessert to eat during summer. Photo: Shutterstock. Jordgubbstårta …
From christineabroad.com
From christineabroad.com
EVERYONE'S FAVORITE FRUITCAKE RECIPE | KING ARTHUR BAKING
Web Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour …
From kingarthurbaking.com
From kingarthurbaking.com
OLD-FASHIONED FRESH FRUIT CAKE (SWEDISH) RECIPE
Web You need a long, slow bake to keep the fruit from burning. Mix the butter and sugars in a bowl until they're creamy, about 5 minutes. Add the rest of your ingredients; mix, then …
From foodguruusa.com
From foodguruusa.com
HOW TO MAKE THE BEST FRUITCAKE RECIPE - SOUTHERN LIVING
Web Combine the dry ingredients—all-purpose flour, baking powder, salt, and spices—cover and set aside. This fruit cake is lightly spiced, only using ½ teaspoon cinnamon and ¼ …
From southernliving.com
From southernliving.com
REALLY GOOD CHRISTMAS FRUITCAKE RECIPE - SOUTHERN LIVING
Web Place butter in the bowl of a large stand mixer fitted with the paddle attachment. Beat butter on medium speed until smooth, about 1 minute. Add sugar to butter and beat on medium …
From southernliving.com
From southernliving.com
FRUIT CAKE RECIPE/ SWEDISH FRUIT CAKE... - YOUTUBE
Web Swedish cake recipe. If you don't have oven, you can buy any kind of plain cake from store to be used for this recipe.
From youtube.com
From youtube.com
BEST FRUITY CAKE RECIPES | OLIVEMAGAZINE
Web We've compiled our best ever cakes that make the most of fruit. These simple bakes from banana loaf with passion fruit frosting to Amalfi lemon cake and strawberry and pistachio …
From olivemagazine.com
From olivemagazine.com
You'll also love