Swedish Honey Curry Dipping Sauce Recipes

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CURRIED VEGETABLE DIP

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8



Curried Vegetable Dip image

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

CREAMY CURRY DIPPING SAUCE

Provided by Martha Stewart

Yield Makes about 1/2 cup

Number Of Ingredients 8



Creamy Curry Dipping Sauce image

Steps:

  • In a small bowl, whisk together the cream, mayonnaise, lime juice, vinegar, curry powder, chili sauce, and salt; stir in cilantro. Cover, and chill until ready to use.

1/4 cup heavy cream
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lime juice
1 teaspoon rice vinegar
1/2 teaspoon curry powder
1/2 teaspoon chili sauce, such as Sri-racha
2 teaspoons finely chopped cilantro
1 pinch of coarse salt

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5



Homemade Honey Mustard Dipping Sauce image

Steps:

  • Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

SWEDISH HONEY CURRY DIPPING SAUCE

I once travelled to the beautiful city of Stockholm, Sweden. I was hungry and popped into a local fast food joint. I ordered a burger, fries but wanted to try something new to dip my fries in. I came across their Honey Curry sauce, and enjoyed it very much. However, in Canada, such a thing does not exist. So I figured out how to make my own homemade version, and I share that now with you.

Provided by Skoldpadda

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Swedish Honey Curry Dipping Sauce image

Steps:

  • If you have ever made a mayonnaise, this will sound very familiar.
  • In a large bowl, add the 1 egg yolk, and teaspoon of curry powder.
  • Whisk together
  • When it looks evenly mixed, slowly add in the oil drop by drop.
  • If this is your first time making a mayo, Use Vege Oil until you are comfortable with that. Then switch over to Olive Oil when you are more experienced as Olive oil is expensive.
  • When you've gotten a bit of oil in there, slowly add in a nice thin thin stream the rest of the oil whisking it all together.
  • At this stage it is possible that the oil will split. Do not get discouraged. Simply stop, and start again, but instead of getting another pint of oil, use the split mix and whisk it in slowly to Yolk #2.
  • When it looks like a nice evenly mixed yellow mixture, you can then add the honey. I usually put in about 2 table spoons or so. But feel free to add more or less according to taste.
  • Also add nice sea salt and freshly ground black pepper to taste.
  • With all of that nicely mixed together, you're done! Homemade Mayonnaise or anything that uses fresh ingredients can spoil. I'm still enjoying my first batch, but i'd give it a couple of days before discarding.

Nutrition Facts : Calories 1000.6, Fat 109.1, SaturatedFat 15.3, Cholesterol 47.2, Sodium 4.7, Carbohydrate 9.1, Fiber 0.2, Sugar 8.7, Protein 0.7

1 teaspoon curry powder
500 ml extra virgin olive oil or 500 ml vegetable oil
1 -2 egg yolk
2 tablespoons honey
1 pinch of sea salt and black pepper (to season)

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories     Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Breasts in Curry-Honey-Mustard Sauce image

Steps:

  • Melt the margarine in an ovenproof pan.
  • Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  • Add the chicken breasts and make sure they are covered by the sauce.
  • Cover and marinate in the refrigerator for 4 hours or more.
  • Preheat oven to 375°F.
  • Remove from refrigerator and bake covered for 10-15 minutes.
  • Remove cover and bake 10-15 minutes more until done and juices run clear.
  • Baking time will depend on the thickness of the chicken breasts.

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

EASY INDIAN CURRY DIP

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories     Ingredients     Herbs and Spices Recipes     Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9



Easy Indian Curry Dip image

Steps:

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

CURRY MAYO DIPPING SAUCE

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4



Curry Mayo Dipping Sauce image

Steps:

  • In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
3 tablespoons 2% milk
5 teaspoons curry powder
1/4 teaspoon hot pepper sauce

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