Swedish Salad Recipes
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH SALAD
Make and share this Swedish Salad recipe from Food.com.
Provided by littleturtle
Categories Salad Dressings
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
- Blend mayonnaise with lemon juice, dill, salt and pepper.
- In a large bowl, stir dressing with vegetables.
Nutrition Facts : Calories 230.1, Fat 17.9, SaturatedFat 2.5, Cholesterol 25.8, Sodium 429, Carbohydrate 16.2, Fiber 2.6, Sugar 7.6, Protein 3.2
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