Sweet And Crunchy Chicken Salad Sandwiches Recipes

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CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

CRUNCHY CHICKEN SALAD SANDWICHES

Reports field editor Diane Hixon of Niceville, Florida, "This salad gives kids two of their favorite foods - sunflower seeds and grapes. It's a hearty sandwich that also is a great way to use leftover chicken or turkey."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10



Crunchy Chicken Salad Sandwiches image

Steps:

  • In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each.

Nutrition Facts :

2 cups cubed cooked chicken
1 cup diced Monterey Jack cheese
1/2 cup green grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower kernels
1/4 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves
4 pita breads, halved or 8 slices bread

SWEET AND CRUNCHY CHICKEN SALAD SANDWICHES

Add a new dish to your picnic repertoire with our Sweet and Crunchy Chicken Salad Sandwich. These crunchy chilled chicken salad sandwiches get their signature taste from juicy sliced grapes and finely chopped celery.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 6



Sweet and Crunchy Chicken Salad Sandwiches image

Steps:

  • STIR MIRACLE WHIP Dressing and salad supreme in medium bowl until well blended. Mix in remaining ingredients. Chill until serving.
  • SERVE with crackers or on your favorite bread such as croissants, dinner rolls or hoagie buns.

Nutrition Facts : Calories 400, Fat 31 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

1/2 cup MIRACLE WHIP Dressing
1/2 tsp. salad supreme salt-free seasoning blend
1 cup chopped leftover cooked rotisserie chicken
2 Tbsp. chopped pecan halves
1/2 cup grapes, sliced in half horizontally
1 stalk celery, finely chopped

SWEET & SAVORY CHICKEN SALAD SANDWICHES

I usually double this recipe and it makes six large sandwiches and about 8 regular size. I created this recipe by changing a similar chicken salad recipe I have, and it's a big hit with my husband and kids alike. Also, I personlly don't like onion or celery by themselves, but I wouldn't leave them out of this recipe. Together, the flavors are all on point.

Provided by C.Lo Carb Queen

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 15



Sweet & Savory Chicken Salad Sandwiches image

Steps:

  • Combine chicken, celery, onion, apple, and nuts in a mixing bowl, place in the refrigerator while preparing the dressing.
  • Blend mayo, sour cream, dijon mustard, lemon juice, salt, white pepper, and sugar until creamy.
  • Add dressing to salad mixture, stir until salad is evenly coated and refrigerate while preparing bacon. If your bacon is precooked, let chicken salad chill for 15 to 20 minutes.
  • Prepare bacon so that is crispy, but not charred. Drain well.
  • Toast bread lightly, preferably on a griddle with a small bit of butter.
  • Place a small bed of lettuce on one half of sandwich and heap chicken salad on top.
  • Lightly press the heap to slightly flatten and lay 2 or 3 strips of bacon on top. Serve open-faced.

Nutrition Facts : Calories 854.1, Fat 45.7, SaturatedFat 12.7, Cholesterol 53.7, Sodium 1549.6, Carbohydrate 89.6, Fiber 5.3, Sugar 12.2, Protein 23.3

8 slices crusty bread
1/2 lb bacon
1 1/2 cups white meat chicken, coarsely chopped
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped
1 green apple, peeled and chopped
1/4 cup pecans or 1/4 cup walnuts, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
4 -8 leaves green lettuce

COOL & CRUNCHY CHICKEN SALAD

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. -Sarah Smiley, Bangor, Maine

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13



Cool & Crunchy Chicken Salad image

Steps:

  • In a large bowl, mix the first eight ingredients until blended. Add chicken, grapes, celery and pecans; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 340 calories, Fat 24g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 311mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

1/2 cup reduced-fat mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon spicy brown mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup thinly sliced celery
1 cup pecan halves, toasted
Lettuce leaves

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