Cider Cranberry Sauce Recipes

JELLIED CRANBERRY SAUCE WITH HARD CIDER

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

Jellied Cranberry Sauce with Hard Cider image

Steps:

Combine the cider, sugar, apple, allspice berries, peppercorns and 1/2 teaspoon salt in a medium saucepan over medium-high heat. Bring to a boil and cook, stirring once, until the apple starts to fall apart and the liquid is syrupy, 20 to 25 minutes.
Add the cranberries and cook, stirring and skimming the foam off the top until the berries burst, 6 to 8 minutes. Let cool slightly, then transfer to a blender and puree until almost smooth.
Strain through a medium-mesh sieve into a bowl, pressing on the solids; smooth the top. Let cool 30 minutes, then cover and refrigerate until set, at least 2 hours.

Ingredients

1 12-ounce bottle hard cider
1 1/2 cups sugar
1 Granny Smith apple, cored and quartered
1 teaspoon allspice berries
1/2 teaspoon black peppercorns
Kosher salt
1 pound cranberries, thawed if frozen

SPICED APPLE CRANBERRY SAUCE

So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

Spiced Apple Cranberry Sauce image

Steps:

Add all ingredients to a medium saucepan.
Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
Let cool and serve.
May be refrigerated for two days or frozen for up to two months.

Nutrition Facts : ServingSize 0.25 cups, Calories 93 kcal, Sugar 21 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 1 g

Ingredients

1 cup apple cider (can substitute water)
1 medium apple (peeled, cored, and diced) (I recommend a tart variety like Granny Smith or McIntosh)
3 cups 12 ounces fresh cranberries, washed
1/3 - 2/3 cup sugar (plus possibly a little more, to taste)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Zest of one small lemon (about 1 teaspoon)

CIDER CRANBERRY SALAD

"The area we live in grows lots of cranberries, and we really like them," comments Barbara Taylor of Ocean Park, Washington. Her tasty gelatin salad has lovely orange and apple flavors that accent the tart cranberry sauce.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6-8 servings.

Number Of Ingredients 4

Cider Cranberry Salad image

Steps:

In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 package (3 ounces) orange gelatin
3/4 cup boiling apple cider
3/4 cup cold apple cider
1 can (14 ounces) whole-berry cranberry sauce