Sweet And Crunchy Snack Mix Recipes

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SWEET AND CRUNCHY SNACK MIX

This one-of-a-kind munching mix is loaded with your favorite snack foods!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 6

Number Of Ingredients 5



Sweet and Crunchy Snack Mix image

Steps:

  • Stir together all ingredients.
  • Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg

3 cups small pretzel twists
1 cup honey-roasted peanuts
1 cup Frosted Cheerios™ cereal
1 cup dried banana chips
1 cup candy-coated chocolate candies

KERRI'S CONCOCTION SWEET SNACK MIX

People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer.

Provided by Kerri Tolbert

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h55m

Yield 32

Number Of Ingredients 12



Kerri's Concoction Sweet Snack Mix image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  • Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  • Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

Nutrition Facts : Calories 229 calories, Carbohydrate 29.8 g, Cholesterol 9.9 mg, Fat 11.5 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 234.1 mg, Sugar 11.5 g

½ cup butter
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
4 cups toasted oat cereal (such as Cheerios®)
4 cups shredded wheat cereal biscuits
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups mini pretzels
2 cups mixed nuts
1 (6 ounce) package dried cranberries
1 (12 ounce) package white chocolate morsels

SWEET 'N' CRUNCHY MIX

My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 1-1/2 quarts.

Number Of Ingredients 7



Sweet 'n' Crunchy Mix image

Steps:

  • In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.

Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

2-1/2 cups Rice Chex
2-1/2 cups Honey-Nut Cheerios
1 package (10 ounces) honey bear-shaped crackers
2 cups miniature pretzels
1/2 cup butter, melted
1/3 cup packed brown sugar
4-1/2 teaspoons ground cinnamon

SWEET AND SALTY SNACK MIX

This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.

Provided by MARGARET N

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 17

Number Of Ingredients 11



Sweet and Salty Snack Mix image

Steps:

  • Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
  • Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
  • Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g

1 (12 ounce) package crispy corn and rice cereal
1 ⅓ cups pecan halves
1 ⅓ cups almonds
1 ⅓ cups cashews
1 cup sweetened flaked coconut, or more to taste
¾ cup raisins
1 stick butter
3 tablespoons butter
1 ½ cups brown sugar
½ teaspoon salt
¾ teaspoon vanilla extract

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