Sweet And Easy Peach Dessert Recipes

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SWEET AND EASY PEACH DESSERT

This is a simple dish with lots of flavor. Perfect way to use those summer peaches. It's also versatile, so feel free to experiment with other fruits.

Provided by Sweet_CarolineS

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13



Sweet and Easy Peach Dessert image

Steps:

  • Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
  • Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
  • Bake in preheated oven until browned and crust-like, about 10 minutes.
  • Spread peach mixture over the crust into an even layer.
  • Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
  • Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 66.8 g, Cholesterol 151.4 mg, Fat 21.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 218.1 mg, Sugar 45.2 g

1 ½ teaspoons butter
4 fresh peaches - peeled, pitted, and diced
¼ cup maple syrup
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon salt
½ cup unsalted butter
2 tablespoons sour cream
3 egg yolks, beaten
1 cup white sugar
3 ⅓ tablespoons sour cream
2 tablespoons all-purpose flour
1 pinch salt

QUICK AND EASY PEACH COBBLER

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5



Quick and Easy Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

EASY SWEET PEACH COBBLER

Make and share this Easy Sweet Peach Cobbler recipe from Food.com.

Provided by October Amy

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7



Easy Sweet Peach Cobbler image

Steps:

  • Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
  • Stir sugar, flour, baking powder, salt and milk together in a bowl.
  • Pour mixture over melted butter. DO NOT STIR.
  • Pour the two cans peaches, with syrup, on top.
  • Bake 1 hour.

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 (15 ounce) cans sliced peaches in light syrup

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