Bowl Of The Wife Of Kit Carson Turkey Leg Soup With Chickpeas Recipes

Steps:

• Heat broth to boiling. Pour into four bowls and add one-fourth of each of remaining ingredients, except lemon.
• Serve immediately, with lemon quarters for guests to squeeze over the soup if desired.

Steps:

• If using turkey, then cube the turkey. Place the turkey or chicken breasts in a pot with the broth. If using chicken that has not been pre-cooked, then bring to boil, then turn off the heat, cover and poach for 12 min. Cut up chicken and return to broth. Add oregano, pepper corns, rice, gabanzo beans, and chiles. Quickly heat soup again to a quick boil, then ladle it into deep soup bowls. Garnish with a cilantro sprig, cheese cubes (to taste), and avacado (to taste). This dish may be made a day ahead, but don't add the avacado or cheese until reheating the soup for serving. The chipolte chile flavor will intensify overnight and the dish may seem hotter. For a more intense flavor, add some adobo from the peppers.

Steps:

• Bring broth to boil.
• add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
• Cover and simmer 5 to 10 minutes.
• Add avocado slices.
• Mound rice and chunks of cheese in soup bowls.
• Ladle in hot soup.