Sweet And Savory Rice Salad Recipes
SWEET AND SAVORY SUMMER WILD RICE SALAD
I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.
Provided by Allison Hazell
Categories Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients making sure to evenly distribute.
- 2. Chill for at least two hours before serving.
- 3. Optional: Can also top salad with blue cheese crumbles
SAVOURY RICE SALAD
This is my favourite salad for potlucks and barbecues. Don't be turned off by the unusual combination of ingredients - the different flavours and textures make for a delicious, unique, and beautiful salad. The original recipe called for chicken, but I use cashews for a vegetarian dish that's great as a side or main. Almonds, sunflower seeds, or shrimp for those who eat seafood may also be added. This tastes even better on day 2, when the flavours have mingled and mellowed.
Provided by Lumberjackie
Categories Rice
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the rice according to product directions.
- Prepare the dressing.
- Mix the rice and vegetables together. Add the dressing and stir gently.
- Refrigerate to allow the salad to marinate, stirring 2-3 times. I generally allow several hours for this step and never marinate for less than 1 hour.
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